How to Make Iced Masala Chai (Traditional & Healthy Version)
Iced Masala Chai, known locally as Teh Masala Ais, is a vibrant beverage beloved in Malaysia’s multicultural food scene. Inspired by North Indian traditions and adapted to Malaysian tastes, this chai is a harmonious blend of black tea, warming spices, and refreshing ingredients like pandan leaves and lemongrass. The addition of santan (coconut milk) offers a creamy richness while keeping it dairy-free, reflecting Malaysia’s penchant for coconut-based drinks. Served chilled over ice, it’s perfect for our tropical climate. In Malaysia, Iced Masala Chai has become a staple in many mamak stalls and cafes, enjoyed by people from all walks of life. Its unique flavor profile, combining spicy, floral, and creamy notes, mirrors the diversity of Malaysian cuisine. The recipe below uses locally sourced ingredients and is tailored with health-conscious substitutions, making it suitable for calorie tracking and modern dietary needs. Whether you’re seeking a cooling drink on a hot afternoon or a nutritious breakfast beverage, this Teh Masala Ais is both authentic and revitalizing.
Ingredients
- 2 tablespoons Black tea leaves (Teh hitam)
- 1/2 cup Coconut milk (Santan, light variety preferred)
- 1 leaf Pandan leaf (Daun pandan, knotted)
- 1 stalk Lemongrass stalk (Serai, bruised)
- 1 stick Cinnamon stick (Kayu manis)
- 3 pods Cardamom pods (Buah pelaga, lightly crushed)
- 3 Cloves (Bunga cengkih)
- 1 inch Ginger (Halia, sliced)
- 1/4 teaspoon Nutmeg (Buah pala, grated)
- 2 teaspoons Stevia or honey (Use stevia for lower calories; madu for natural sweetener)
- 1 cup Ice cubes (Ais batu)
Step-by-step instructions
Step 1 · Bring 2 cups of water to a boil in a saucepan
Bring 2 cups of water to a boil in a saucepan. Add black tea leaves, pandan leaf, lemongrass, cinnamon stick, cardamom pods, cloves, and ginger.
Step 2 · Reduce heat and simmer the mixture for 10 minutes to allow the flav...
Reduce heat and simmer the mixture for 10 minutes to allow the flavors to infuse.
Step 3 · Strain the tea mixture into a jug to remove all solids
Strain the tea mixture into a jug to remove all solids. Allow to cool for a few minutes.
Step 4 · Add santan (coconut milk) and sweetener (stevia or honey) to the st...
Add santan (coconut milk) and sweetener (stevia or honey) to the strained tea. Stir well to combine.
Step 5 · Fill glasses with ice cubes
Fill glasses with ice cubes. Pour the masala chai mixture over the ice.
Step 6 · Garnish with a slice of ginger or a sprinkle of grated nutmeg if de...
Garnish with a slice of ginger or a sprinkle of grated nutmeg if desired.
Step 7 · Serve immediately and enjoy your refreshing Teh Masala Ais
Serve immediately and enjoy your refreshing Teh Masala Ais.
Why this recipe is healthy
This recipe is a healthy choice because it uses plant-based santan instead of dairy, natural sweeteners, and incorporates Malaysian superfoods like ginger and pandan. It’s low in added sugars, free from artificial ingredients, and contains beneficial compounds that support digestion and immunity. Perfect for those tracking calories or seeking a nutritious alternative to sugar-laden drinks.
A note on tradition
In Malaysia, Iced Masala Chai is commonly enjoyed in urban areas and at mamak stalls, especially in regions like Kuala Lumpur and Penang. It’s a drink that celebrates the Indian-Malay fusion, often served during family gatherings or festive occasions like Deepavali. Locals appreciate its cooling properties and aromatic complexity, making it a favorite for both traditional and modern palates.