How to Make Iced Extra Presso Coffee (Traditional & Healthy Version)
Iced Extra Presso Coffee is a refreshing Malaysian beverage beloved for its rich, bold flavor and invigorating chill, perfect for Malaysia's tropical climate. This drink is a modern twist on classic kopi ais, featuring double shots of espresso and local ingredients such as pandan and lemongrass for a uniquely Malaysian aroma. Across bustling Kuala Lumpur cafes and Penang kopitiams, Malaysians of all backgrounds enjoy this drink as a pick-me-up or a cooling treat, especially during hot afternoons or festive gatherings. The Malaysian multicultural cuisine embraces coffee with influences from Malay, Chinese, and Indian communities, each adding their own flair. By incorporating local flavors like pandan leaves and lemongrass, this beverage stands out as an authentic Malaysian creation. The use of santan (coconut milk) instead of dairy creates a creamy, lactose-free option, making it suitable for vegetarians and those seeking healthy alternatives. Iced Extra Presso Coffee is not just a beverage—it's a celebration of Malaysia's rich food culture and tropical lifestyle, made for moments when you crave something energizing and cool.
Bahan
Arahan langkah demi langkah
Step 1 · Prepare espresso using your preferred method (machine or manual)
Prepare espresso using your preferred method (machine or manual), ensuring a strong, concentrated brew.
Step 2 · In a small saucepan
In a small saucepan, combine filtered water, pandan leaf, lemongrass stalk, and brown sugar. Simmer gently for 10 minutes until fragrant and sugar dissolves.
Step 3 · Remove pandan and lemongrass
Remove pandan and lemongrass. Allow syrup to cool to room temperature.
Step 4 · Mix santan (coconut milk) with a pinch of salt and vanilla essence ...
Mix santan (coconut milk) with a pinch of salt and vanilla essence if using. Stir until smooth and creamy.
Step 5 · Fill each glass with ice cubes
Fill each glass with ice cubes. Pour equal amounts of espresso and syrup over the ice.
Step 6 · Top with creamy santan mixture
Top with creamy santan mixture. Stir gently to combine and garnish with a small piece of pandan leaf.
Step 7 · Serve immediately
Serve immediately. Enjoy the chilled, aromatic flavors unique to Malaysian coffee culture.
Mengapa resipi ini sihat
Iced Extra Presso Coffee is a healthy choice because it uses plant-based ingredients, contains no artificial flavorings, and offers natural sweetness from palm sugar. The addition of pandan and lemongrass boosts antioxidant intake, while coconut milk offers beneficial medium-chain triglycerides. This beverage is lower in calories compared to traditional coffee drinks with heavy cream, making it suitable for calorie-conscious Malaysians.
Nota tentang tradisi
Coffee culture in Malaysia is vibrant, especially in urban centers and traditional kopitiams. Local iced coffee drinks like kopi ais have been enjoyed for decades, often customized with regional ingredients such as santan, pandan, and gula melaka. Pandan and lemongrass highlight Malaysia's tropical produce, making this beverage not just a treat but a representation of Malaysia's multicultural food heritage. Typically served during hot afternoons, it is becoming increasingly popular at trendy cafes and festive occasions.