Iced Extra Presso Coffee
Minuman • Malaysia
How to Make Iced Extra Presso Coffee (Traditional & Healthy Version)
Iced Extra Presso Coffee is a refreshing Malaysian beverage beloved for its rich, bold flavor and invigorating chill, perfect for Malaysia's tropical climate. This drink is a modern twist on classic kopi ais, featuring double shots of espresso and local ingredients such as pandan and lemongrass for a uniquely Malaysian aroma. Across bustling Kuala Lumpur cafes and Penang kopitiams, Malaysians of all backgrounds enjoy this drink as a pick-me-up or a cooling treat, especially during hot afternoons or festive gatherings. The Malaysian multicultural cuisine embraces coffee with influences from Malay, Chinese, and Indian communities, each adding their own flair. By incorporating local flavors like pandan leaves and lemongrass, this beverage stands out as an authentic Malaysian creation. The use of santan (coconut milk) instead of dairy creates a creamy, lactose-free option, making it suitable for vegetarians and those seeking healthy alternatives. Iced Extra Presso Coffee is not just a beverage—it's a celebration of Malaysia's rich food culture and tropical lifestyle, made for moments when you crave something energizing and cool.
Bahan-bahan(untuk 1 tall glass (about 350ml))
- 2 shots (60ml) Espresso (Kopi pekat)
- 1 leaf Pandan leaf (Daun pandan, knotted)
- 1 stalk Lemongrass stalk (Serai, bruised)
- 1/2 cup Santan (Coconut milk)
- 2 tbsp Brown sugar (Gula melaka or palm sugar, finely grated)
- 2 cups Ice cubes (Ais)
- 1 cup Filtered water
- 1 pinch Salt (Optional, enhances flavor) - pilihan
- 1/4 tsp Vanilla essence (Optional for aroma) - pilihan
Arahan
- 1
Prepare espresso using your preferred method (machine or manual), ensuring a strong, concentrated brew.
5 minutes
Use freshly ground beans for maximum aroma.
- 2
In a small saucepan, combine filtered water, pandan leaf, lemongrass stalk, and brown sugar. Simmer gently for 10 minutes until fragrant and sugar dissolves.
10 minutes
Bruise the lemongrass for better aroma extraction.
- 3
Remove pandan and lemongrass. Allow syrup to cool to room temperature.
5 minutes
Cooling prevents melting the ice prematurely.
- 4
Mix santan (coconut milk) with a pinch of salt and vanilla essence if using. Stir until smooth and creamy.
2 minutes
Use cold santan to maintain drink temperature.
Kenapa hidangan ini sihat
Iced Extra Presso Coffee is a healthy choice because it uses plant-based ingredients, contains no artificial flavorings, and offers natural sweetness from palm sugar. The addition of pandan and lemongrass boosts antioxidant intake, while coconut milk offers beneficial medium-chain triglycerides. This beverage is lower in calories compared to traditional coffee drinks with heavy cream, making it suitable for calorie-conscious Malaysians.
This beverage is packed with antioxidants from coffee and contains healthy fats from santan (coconut milk), which support heart health. Lemongrass and pandan provide vitamins A, C, and minerals such as potassium and magnesium. Using gula melaka (palm sugar) offers a lower GI alternative compared to refined sugar, helping manage blood sugar levels. The drink is naturally dairy-free and vegetarian, making it suitable for a wide range of dietary preferences.
Petua
- 💡Tip 1: Use high-quality Malaysian coffee beans for the best flavor.
- 💡Tip 2: Adjust sweetness by varying gula melaka to suit your taste.
- 💡Tip 3: Bruise lemongrass and knot pandan for maximum aroma extraction.
Penyimpanan & hidangan
Store leftover syrup in the fridge for up to 3 days. Prepare espresso and santan fresh for each serving. Do not store mixed drink as ice will dilute flavor.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 55.0 kcal |
