How to Make Iced Cocoa with Skim Milk (Traditional & Healthy Version)
Iced Cocoa with Skim Milk, known locally as 'Koko Ais Susu Rendah Lemak', is a beloved Malaysian beverage that brings a refreshing twist to your daily routine. Popular in bustling kopitiams and modern cafés across Malaysia, this chilled cocoa drink offers a delightful blend of rich chocolate flavor and creamy texture, all while keeping calories in check. Malaysians cherish iced beverages, especially in the tropical climate, and this drink has become a staple during hot afternoons or as a sweet treat to break fast during Ramadan. With Malaysia’s multicultural heritage, cocoa drinks are often enhanced with local touches like a hint of pandan or gula Melaka syrup. Using skim milk instead of full cream 'susu' makes this version lighter while still delivering the nostalgic taste Malaysians love. The addition of natural sweeteners and optional aromatic pandan leaves gives it a uniquely local flair, ensuring it stands out among international cocoa drinks. Whether enjoyed at a mamak stall or made fresh at home, Iced Cocoa with Skim Milk is a wholesome, satisfying choice for all ages.
Bahan
Arahan langkah demi langkah
Step 1 · In a jug
In a jug, whisk the unsweetened cocoa powder with hot water until fully dissolved and smooth.
Step 2 · Add the gula Melaka syrup to the cocoa mixture and stir until the s...
Add the gula Melaka syrup to the cocoa mixture and stir until the sweetener is fully dissolved.
Step 3 · If desired
If desired, add the tied pandan leaf to the jug and let it steep for 5 minutes to infuse a subtle fragrance.
Step 4 · Pour in the cold skim milk and stir well until the mixture is evenl...
Pour in the cold skim milk and stir well until the mixture is evenly combined.
Step 5 · Add a pinch of sea salt and vanilla essence if using
Add a pinch of sea salt and vanilla essence if using. Mix thoroughly.
Step 6 · Fill tall glasses with ice cubes
Fill tall glasses with ice cubes, then pour the cocoa-milk mixture over the ice.
Step 7 · Stir gently and garnish with an extra drizzle of gula Melaka syrup ...
Stir gently and garnish with an extra drizzle of gula Melaka syrup or a small pandan knot if desired. Serve immediately.
Mengapa resipi ini sihat
By opting for unsweetened cocoa and skim milk, this Malaysian iced beverage keeps calories and fats in check without sacrificing flavor. Gula Melaka is a natural sweetener with a lower glycemic index compared to refined sugar, making the drink friendlier for those monitoring blood sugar. The absence of cream or full-fat milk means less saturated fat, making it a lighter, heart-healthy choice—perfect for anyone seeking a delicious yet mindful treat.
Nota tentang tradisi
In Malaysia, iced cocoa drinks are a popular choice in both traditional coffee shops and modern cafés. Often enjoyed as a midday refreshment or a sweet pick-me-up during family gatherings, this beverage reflects the country’s love for cold, flavorful drinks in its warm climate. While not tied to any specific festival, it is commonly served during festive open houses and Ramadan as a cooling treat. The use of local ingredients like gula Melaka and pandan adds a uniquely Malaysian touch, celebrating the nation’s diverse culinary influences.