How to Make Iced Caramel Latte with Skimmed Milk (Traditional & Healthy Version)
The Iced Caramel Latte with Skimmed Milk is a popular Malaysian beverage that beautifully blends the multicultural influences of Malaysia’s vibrant café scene. Malaysians love their kopi ais (iced coffee), and this modern twist—infused with caramel and skimmed milk—offers a refreshing treat that’s both indulgent and light. By using local ingredients such as pandan leaves for aromatic undertones and selecting skimmed milk for a healthier option, this latte reflects the fusion of tradition and contemporary tastes in Malaysia. The caramel element provides a rich sweetness, balanced by the robust flavor of locally brewed coffee, making it a favorite among urban Malaysians seeking a guilt-free pick-me-up. Beyond its taste, the drink embodies Malaysia’s spirit of innovation and adaptability, embracing global trends while highlighting local flavors like pandan and gula melaka (palm sugar). Perfect for breakfast or lunch, it’s a beverage that fits seamlessly into the Malaysian lifestyle—whether enjoyed at a bustling kopitiam or prepared at home for a relaxing afternoon.
Bahan
Arahan langkah demi langkah
Langkah 1 · Brew 2 cups of strong Malaysian coffee (kopi Malaysia) using your p...
Brew 2 cups of strong Malaysian coffee (kopi Malaysia) using your preferred method. Set aside to cool.
Langkah 2 · In a small saucepan
In a small saucepan, simmer gula melaka syrup with a pandan leaf for 10 minutes to infuse aroma. Remove leaf and let syrup cool.
Langkah 3 · Mix skimmed milk with vanilla extract and a pinch of sea salt
Mix skimmed milk with vanilla extract and a pinch of sea salt. Chill in the refrigerator for at least 5 minutes.
Langkah 4 · Fill two tall glasses with ice cubes
Fill two tall glasses with ice cubes. Pour in the cooled coffee, followed by the infused gula melaka syrup.
Langkah 5 · Add the skimmed milk mixture to each glass
Add the skimmed milk mixture to each glass. Stir gently to combine.
Langkah 6 · Drizzle caramel sauce over the top of each latte
Drizzle caramel sauce over the top of each latte. Optionally, garnish with low-fat whipped cream.
Langkah 7 · Serve immediately
Serve immediately, chilled. Enjoy your Malaysian Iced Caramel Latte with Skimmed Milk!
Mengapa resipi ini sihat
Opting for skimmed milk reduces saturated fat and calories, making this drink a smart choice for those watching their weight or cholesterol. Using gula melaka instead of refined sugar adds trace minerals, and pandan leaf enhances the nutritional profile with antioxidants. The drink is low in fat, moderate in carbohydrates, and provides a protein boost, making it a balanced beverage for health-conscious Malaysians.
Nota tentang tradisi
The Iced Caramel Latte with Skimmed Milk reflects the multicultural café culture found in Malaysia’s cities like Kuala Lumpur and Penang. Malaysians are known for their love of kopi ais, and this adaptation brings together local ingredients such as pandan and gula melaka, embracing both tradition and modernity. It's commonly enjoyed as a midday refreshment or a social drink, especially in urban areas where café hopping is popular.