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Iced Caramel Latte
Minuman • Malaysia
How to Make Iced Caramel Latte (Traditional & Healthy Version)
Iced Caramel Latte is a refreshing beverage that has gained popularity in Malaysia’s vibrant café culture, blending global inspiration with local flair. The Malaysian version often incorporates local ingredients and flavors, making it uniquely multicultural. Whether you’re enjoying it at a bustling kopitiam in Kuala Lumpur or preparing it at home, this drink offers a harmonious balance of rich coffee, creamy milk, and sweet caramel, all served cold for the tropical climate. Malaysians love their kopi, and the Iced Caramel Latte is a testament to the nation’s creativity in reimagining classic drinks. It is often enjoyed as a midday pick-me-up or a treat during gatherings with friends and family. With the addition of pandan or santan, you can easily infuse Malaysian flavors, elevating this beverage beyond a standard latte. Its sweet, creamy profile appeals to all ages, and with health-conscious tweaks, you can savor it guilt-free as part of your daily routine.
Bahan-bahan(untuk 1 tall glass per serving)
- 1/2 cup Freshly brewed espresso (Kopi)
- 1 cup Low-fat milk (Susu rendah lemak)
- 2 tablespoons Caramel syrup (Homemade or store-bought)
- 1 cup Ice cubes (Batu ais)
- 1 leaf Pandan leaf (Daun pandan, for infusion) - pilihan
- 2 tablespoons Santan (coconut milk) (Optional for local flavor) - pilihan
- 1 tablespoon Stevia or monk fruit sweetener (For sugar reduction) - pilihan
- Pinch Sea salt (Optional for salted caramel twist) - pilihan
- 1/2 teaspoon Vanilla extract (Optional for aroma) - pilihan
Arahan
- 1
Brew fresh espresso using kopi beans. Let it cool slightly.
5 minutes
Use local Malaysian kopi for authentic flavor.
- 2
Prepare the caramel syrup. If homemade, simmer sugar with a splash of water and a pandan leaf until golden. Remove pandan.
10 minutes
Infuse caramel with pandan for Malaysian aroma.
- 3
In a tall glass, add ice cubes. Pour in the cooled espresso.
2 minutes
Fill glass halfway with ice for optimal chilling.
- 4
Add low-fat milk and santan if desired. Stir well.
3 minutes
Santan adds a creamy, nutty profile typical in Malaysian drinks.
Kenapa hidangan ini sihat
Opting for low-fat milk and natural sweeteners makes this beverage a healthier alternative to traditional versions. The recipe avoids heavy cream and excessive sugar, focusing on nutrient-rich ingredients. Including santan and pandan introduces beneficial plant compounds. This drink is vegetarian, adaptable for vegans, and easy to fit into a calorie-controlled diet, making it suitable for those seeking balance and wellness without sacrificing flavor.
This Iced Caramel Latte is made with low-fat milk and optional natural sweeteners like stevia or monk fruit, reducing sugar content and calories. Santan adds healthy fats and coconut flavor, while pandan leaf offers antioxidants. Using kopi provides a caffeine boost and polyphenols, contributing to metabolic health. The beverage delivers protein from milk, moderate carbs from syrup, and minimal fat if you omit santan. It’s also packed with minerals like calcium and potassium, supporting bone health and hydration.
Petua
- 💡Tip 1: Brew kopi beans for a robust Malaysian coffee flavor.
- 💡Tip 2: Infuse caramel syrup with pandan for authentic aroma.
- 💡Tip 3: Use santan sparingly for richness without excess calories.
Penyimpanan & hidangan
Store any leftover coffee and caramel syrup in separate airtight containers in the refrigerator for up to 2 days. Prepare fresh ice and milk before serving. Avoid storing assembled latte to prevent dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 210.0 kcal |
