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Iced Butterscotch Latte
Minuman • Malaysia
How to Make Iced Butterscotch Latte (Traditional & Healthy Version)
The Iced Butterscotch Latte is a beloved modern beverage in Malaysia, blending the comforting sweetness of butterscotch with the robust flavor of locally brewed coffee. Inspired by Malaysia’s multicultural influences, this drink often features local ingredients such as santan (coconut milk) and pandan, lending a unique tropical undertone. The addition of butterscotch syrup brings a delightful caramel note, making it a popular choice in hip Malaysian cafés and festive gatherings. With Malaysia’s warm climate, iced beverages like this are especially enjoyed mid-morning or as a refreshing pick-me-up in the afternoon. The Iced Butterscotch Latte is not just a tasty treat, but also an example of how Malaysian cuisine adapts global trends with a local twist—using ingredients like gula Melaka (palm sugar) and fresh santan. It’s a wonderful option for those who want to indulge in a café-style drink with a healthier, homemade approach. This recipe is perfect for anyone seeking a guilt-free, delicious beverage that fits into a balanced diet. Using less sugar, plant-based milk, and natural flavorings, this Iced Butterscotch Latte is both satisfying and suitable for calorie-conscious individuals.
Bahan-bahan(untuk 1 tall glass (approx. 350ml))
- 1 cup Freshly brewed coffee (kopi O or strong local coffee)
- 1/2 cup Santan (coconut milk) (fresh or carton)
- 1/2 cup Low-fat milk (or substitute with oat or soya milk)
- 2 tablespoons Gula Melaka (palm sugar) (finely chopped)
- 1 leaf Pandan leaf (tied into a knot) - pilihan
- 2 tablespoons Butterscotch syrup (homemade or store-bought) (see instructions for homemade)
- 2 cups Ice cubes
- a pinch Sea salt (optional, for salted caramel flavor) - pilihan
- 1/4 teaspoon Vanilla extract (optional, for extra aroma) - pilihan
Arahan
- 1
Prepare butterscotch syrup: In a small saucepan, melt 2 tablespoons of gula Melaka with 1 tablespoon water over low heat. Add a pinch of sea salt and stir until fully dissolved. Mix in vanilla extract if using. Set aside to cool.
8 minutes
Use low heat to avoid burning the palm sugar.
- 2
Brew strong local coffee (kopi O) and let it cool to room temperature.
5 minutes
Use filtered water for a cleaner coffee taste.
- 3
In a small pot, gently heat santan, low-fat milk, and pandan leaf just until warm, not boiling. Remove pandan leaf after infusing.
7 minutes
Do not boil santan to preserve its creamy texture.
- 4
Fill two tall glasses with ice cubes.
1 minute
Chill the glasses beforehand for a longer-lasting cold drink.
Kenapa hidangan ini sihat
By using santan and low-fat or plant-based milk, this recipe reduces saturated fat and cholesterol. Gula Melaka is chosen for its natural sweetness and minerals, replacing refined sugar. The drink is portion-controlled and uses less syrup than typical café versions, making it suitable for calorie-conscious individuals, vegetarians, and those seeking a healthier lifestyle.
This Iced Butterscotch Latte is crafted with health in mind, using santan (coconut milk) which provides medium-chain triglycerides beneficial for energy. Low-fat milk or plant-based alternatives add calcium and protein, while gula Melaka offers a lower glycemic index compared to refined sugar and contains trace minerals like potassium and magnesium. The drink is moderate in calories, especially when portioned properly and sweetened naturally.
Petua
- 💡Tip 1: Use freshly brewed kopi O for an authentic Malaysian coffee flavor.
- 💡Tip 2: Homemade butterscotch syrup with gula Melaka adds a unique local twist.
- 💡Tip 3: Infuse the milk with pandan for extra aroma and a natural green hue.
Penyimpanan & hidangan
Best served fresh. If preparing in advance, store the coffee, milk, and syrup separately in the fridge for up to 2 days. Assemble with ice just before serving to maintain the best texture and flavor.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 170.0 kcal |
