How to Make Iced Buttercreme Latte (Traditional & Healthy Version)
The Iced Buttercreme Latte is a modern beverage that has become a staple in Malaysian cafés and homes, blending the rich culture of Malaysia with contemporary tastes. This refreshing drink combines robust kopi (coffee), creamy buttercreme, and aromatic local ingredients such as pandan, creating a unique fusion of flavors that appeals to Malaysia’s multicultural palate. Inspired by Malaysia’s love for creative beverages, this latte is perfect for those seeking a healthier alternative to traditional sugary drinks. In Malaysia, beverages like the Iced Buttercreme Latte are enjoyed throughout the day, especially as a cool respite from the tropical climate. The use of santan (coconut milk) and pandan not only enhances the aroma but also gives the drink a distinctive Malaysian twist. Its creamy yet light texture makes it an irresistible treat that pairs well with local kuih or snacks. Whether enjoyed at breakfast, lunch, or as an afternoon pick-me-up, this latte embodies Malaysia’s vibrant food scene and the country’s innovative approach to classic recipes.
Ingredients
- 1 cup Freshly brewed kopi (Malaysian-style coffee)
- 1/2 cup Low-fat milk (Susu rendah lemak)
- 1/4 cup Santan (coconut milk) (For creamy taste)
- 1 tablespoon Butter (Unsalted, softened)
- 1 leaf Pandan leaf (Tied and bruised)
- 2 teaspoons Stevia or coconut sugar (Natural sweetener)
- 1 cup Ice cubes (For serving)
- 1/2 teaspoon Vanilla extract (Optional for aroma)
- 1 stalk Lemongrass stalk (Lightly crushed, optional)
Step-by-step instructions
Step 1 · Brew Malaysian-style kopi using your preferred method
Brew Malaysian-style kopi using your preferred method. Set aside to cool.
Step 2 · In a saucepan
In a saucepan, combine low-fat milk, santan, pandan leaf, and lemongrass. Heat gently until aromatic and just simmering.
Step 3 · Remove pandan and lemongrass
Remove pandan and lemongrass. Stir in the butter until fully melted and the mixture is smooth.
Step 4 · Add stevia or coconut sugar and vanilla extract
Add stevia or coconut sugar and vanilla extract. Stir until dissolved.
Step 5 · Mix the buttercreme base with the cooled kopi
Mix the buttercreme base with the cooled kopi. Whisk vigorously for a frothy texture.
Step 6 · Fill tall glasses with ice cubes
Fill tall glasses with ice cubes. Pour the latte mixture over ice.
Step 7 · Garnish with a pandan leaf or sprinkle a pinch of cinnamon if desired
Garnish with a pandan leaf or sprinkle a pinch of cinnamon if desired. Serve immediately.
Why this recipe is healthy
This recipe is a healthy choice because it uses low-fat dairy, santan, and natural sweeteners, reducing unnecessary sugars and fats. The inclusion of pandan and lemongrass not only adds flavor but also valuable micronutrients. Butter is used minimally for taste, and the drink is high in antioxidants and vitamins. It fits well into a balanced diet and supports overall wellness, making it ideal for calorie-conscious Malaysians.
A note on tradition
In Malaysia, beverages like the Iced Buttercreme Latte are enjoyed in urban cafés and home kitchens, reflecting the country's multicultural influences. The use of pandan and santan is distinctly Malaysian, echoing flavors found in traditional desserts and drinks. While not tied to a specific festival, this latte is a favorite during hot days and as a treat at gatherings, showcasing Malaysia’s innovative beverage culture.