Iced Buttercreme Latte
Minuman • Malaysia
How to Make Iced Buttercreme Latte (Traditional & Healthy Version)
The Iced Buttercreme Latte is a modern beverage that has become a staple in Malaysian cafés and homes, blending the rich culture of Malaysia with contemporary tastes. This refreshing drink combines robust kopi (coffee), creamy buttercreme, and aromatic local ingredients such as pandan, creating a unique fusion of flavors that appeals to Malaysia’s multicultural palate. Inspired by Malaysia’s love for creative beverages, this latte is perfect for those seeking a healthier alternative to traditional sugary drinks. In Malaysia, beverages like the Iced Buttercreme Latte are enjoyed throughout the day, especially as a cool respite from the tropical climate. The use of santan (coconut milk) and pandan not only enhances the aroma but also gives the drink a distinctive Malaysian twist. Its creamy yet light texture makes it an irresistible treat that pairs well with local kuih or snacks. Whether enjoyed at breakfast, lunch, or as an afternoon pick-me-up, this latte embodies Malaysia’s vibrant food scene and the country’s innovative approach to classic recipes.
Bahan-bahan(untuk 1 tall glass (about 350 ml) per serving)
- 1 cup Freshly brewed kopi (Malaysian-style coffee)
- 1/2 cup Low-fat milk (Susu rendah lemak)
- 1/4 cup Santan (coconut milk) (For creamy taste)
- 1 tablespoon Butter (Unsalted, softened)
- 1 leaf Pandan leaf (Tied and bruised)
- 2 teaspoons Stevia or coconut sugar (Natural sweetener)
- 1 cup Ice cubes (For serving)
- 1/2 teaspoon Vanilla extract (Optional for aroma) - pilihan
- 1 stalk Lemongrass stalk (Lightly crushed, optional) - pilihan
Arahan
- 1
Brew Malaysian-style kopi using your preferred method. Set aside to cool.
5 minutes
Use dark roast beans for authentic flavor.
- 2
In a saucepan, combine low-fat milk, santan, pandan leaf, and lemongrass. Heat gently until aromatic and just simmering.
7 minutes
Do not boil to preserve nutrients.
- 3
Remove pandan and lemongrass. Stir in the butter until fully melted and the mixture is smooth.
3 minutes
Butter should be softened for easy mixing.
- 4
Add stevia or coconut sugar and vanilla extract. Stir until dissolved.
2 minutes
Adjust sweetness to taste.
Kenapa hidangan ini sihat
This recipe is a healthy choice because it uses low-fat dairy, santan, and natural sweeteners, reducing unnecessary sugars and fats. The inclusion of pandan and lemongrass not only adds flavor but also valuable micronutrients. Butter is used minimally for taste, and the drink is high in antioxidants and vitamins. It fits well into a balanced diet and supports overall wellness, making it ideal for calorie-conscious Malaysians.
This Iced Buttercreme Latte is crafted with health in mind, using low-fat milk, santan, and natural sweeteners like stevia or coconut sugar. Coconut milk provides essential fatty acids and minerals, while pandan and lemongrass offer antioxidants and a boost of aroma. Each serving is rich in calcium, vitamin D, and contains moderate protein from milk. By avoiding refined sugars and using wholesome local ingredients, this beverage is a nourishing choice for daily consumption.
Petua
- 💡Tip 1: Use freshly brewed kopi for the best aroma and flavor.
- 💡Tip 2: Chill all ingredients before mixing for a smoother iced latte.
- 💡Tip 3: Garnish with fresh pandan for authentic Malaysian presentation.
Penyimpanan & hidangan
Store the buttercreme base in an airtight container in the refrigerator for up to 2 days. Prepare fresh kopi and ice before serving. Do not freeze as texture may change.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 190.0 kcal |
