How to Make Hot Matcha Latte with Oat Milk (Traditional & Healthy Version)
The Hot Matcha Latte with Oat Milk is a comforting beverage that beautifully fuses the vibrant flavors of matcha with the creamy texture of oat milk. In Malaysia’s multicultural food scene, matcha is increasingly popular for its earthy taste and health benefits. This drink is a modern twist on traditional teh hijau (green tea), using local ingredients like pandan to infuse a subtle, aromatic sweetness. The inclusion of oat milk makes this latte both dairy-free and suitable for vegetarian diets, while adding a smooth mouthfeel. Enjoyed in trendy cafes from Kuala Lumpur to Penang, the Hot Matcha Latte with Oat Milk fits seamlessly into the Malaysian lifestyle, often paired with kuih-muih or enjoyed as a midday pick-me-up. It is quick to prepare, making it ideal for busy mornings or relaxing afternoons. By incorporating natural sweeteners and local flavors, this recipe offers a healthier alternative to sugar-laden beverages, reflecting Malaysia’s appreciation for both tradition and innovation in its food culture.
Bahan
Arahan langkah demi langkah
Langkah 1 · In a small saucepan
In a small saucepan, add oat milk, pandan leaf, and bruised lemongrass. Heat gently over medium-low until hot but not boiling, about 5–7 minutes. Stir occasionally to prevent sticking.
Langkah 2 · While the milk heats
While the milk heats, sift matcha powder into a bowl to remove clumps. Add hot water and whisk vigorously with a bamboo whisk (chasen) or small frother until smooth and frothy.
Langkah 3 · Remove pandan leaf and lemongrass from the oat milk
Remove pandan leaf and lemongrass from the oat milk. Pour the infused milk into the matcha mixture gradually, whisking gently to combine.
Langkah 4 · Stir in honey or agave syrup for sweetness
Stir in honey or agave syrup for sweetness, adjusting to taste. Add a pinch of sea salt to enhance flavor complexity.
Langkah 5 · Pour the Hot Matcha Latte with Oat Milk into mugs
Pour the Hot Matcha Latte with Oat Milk into mugs. Dust with cinnamon powder if desired for added warmth and aroma.
Langkah 6 · Serve immediately while hot
Serve immediately while hot. Enjoy alongside your favorite kuih or light breakfast.
Mengapa resipi ini sihat
This Hot Matcha Latte with Oat Milk is a wholesome beverage, free from cholesterol and dairy, and features plant-based ingredients. The combination of matcha and oat milk supports sustained energy and satiety, making it a smart choice for calorie-conscious individuals. By infusing with pandan and lemongrass, you gain extra nutrients and antioxidants, all while keeping the recipe low in added sugars and fats. Perfect for those tracking their macros or seeking a balanced, healthy drink.
Nota tentang tradisi
While matcha is not native to Malaysia, its integration into the local scene showcases Malaysia’s openness to global trends, adapted with local flavors like pandan and lemongrass. Hot lattes are increasingly enjoyed in modern Malaysian cafes and are especially popular during rainy afternoons or festive gatherings. The use of plant-based milks aligns with contemporary Malaysian dietary preferences, reflecting both multicultural influences and a growing health consciousness.