How to Make Hot Matcha Latte with Oat Milk Without Sugar (Traditional & Healthy Version)
Hot Matcha Latte with Oat Milk Without Sugar is a contemporary beverage that has become popular in Malaysia’s urban cafés, reflecting our multicultural approach to healthy living. Matcha, a finely ground green tea powder, brings a vibrant color and earthy aroma, while oat milk offers a creamy, plant-based alternative to dairy that is perfect for vegetarians and those seeking healthier options. This recipe is inspired by Malaysia’s growing wellness scene, where traditional ingredients like pandan leaves and lemongrass are integrated for their health benefits and subtle flavor notes. Malaysians are increasingly embracing beverages that combine global trends with local touches. By using oat milk and omitting sugar, this Hot Matcha Latte caters to health-conscious individuals, including those managing their calorie intake or following plant-based diets. The use of pandan not only infuses subtle fragrance but also highlights our unique culinary heritage. Whether enjoyed at breakfast or as a midday pick-me-up, this latte offers comfort, flavor, and nourishment, making it a delightful addition to the Malaysian beverage repertoire.
Bahan
Arahan langkah demi langkah
Langkah 1 · Heat oat milk in a saucepan with pandan leaves and lemongrass stalk...
Heat oat milk in a saucepan with pandan leaves and lemongrass stalk over medium heat until steaming. Do not boil.
Langkah 2 · In a bowl
In a bowl, whisk matcha powder with hot water using a bamboo whisk (chasen) until smooth and frothy.
Langkah 3 · Remove pandan and lemongrass from oat milk
Remove pandan and lemongrass from oat milk. Add vanilla extract and sea salt if using.
Langkah 4 · Pour the whisked matcha into two mugs
Pour the whisked matcha into two mugs. Slowly add the infused oat milk, stirring gently to combine.
Langkah 5 · Sprinkle cinnamon powder on top for a warming touch
Sprinkle cinnamon powder on top for a warming touch. Add ice cubes if preparing an iced version.
Langkah 6 · Taste and
Taste and, if desired, add a drop of stevia for natural sweetness, but traditionally served unsweetened.
Langkah 7 · Serve immediately while hot
Serve immediately while hot, and enjoy the Malaysian-inspired flavors.
Mengapa resipi ini sihat
By using oat milk and omitting sugar, this recipe is naturally low in calories and contains no cholesterol. Matcha offers sustained energy without spikes, and oat milk supports heart health. The plant-based ingredients make it ideal for vegetarians and those seeking weight loss or diabetic-friendly options. Infusing with pandan and lemongrass adds flavor without extra calories, making it a smart, delicious choice for health-conscious Malaysians.
Nota tentang tradisi
In Malaysia, matcha lattes have gained popularity in urban cafes, blending local ingredients for a unique twist. Pandan and lemongrass are staples in Malaysian kitchens, often used to flavor desserts and drinks. This beverage is enjoyed during breakfast or lunch, especially by those seeking healthy alternatives. Its fusion style represents Malaysia’s multicultural food scene, where traditional flavors meet modern wellness trends.