How to Make Grass Jelly Drink (Traditional & Healthy Version)
Grass Jelly Drink, or 'Cincau' in Malay, is a beloved refreshing beverage found throughout Malaysia. This cooling drink is made from grass jelly, a unique herbal ingredient derived from the leaves of Mesona chinensis, and is cherished for its gentle, earthy flavor and smooth texture. Often served chilled, Grass Jelly Drink is especially popular in the hot, tropical climate of Malaysia, providing a soothing respite from the heat. Traditionally, it’s enjoyed in hawker centers and kopitiams across the country, reflecting Malaysia’s multicultural food heritage and penchant for innovative beverages. The drink can be tailored to suit a variety of tastes and dietary needs, making it a staple for both the health-conscious and those seeking authentic local flavors. With the addition of pandan, lemongrass, and natural sweeteners, this recipe embodies the essence of Malaysia’s rich culinary landscape. Grass Jelly Drink is ideal for anyone seeking a light, vegetarian-friendly beverage that’s both delicious and easy to prepare. Its popularity among Malaysians stems from its versatility—served plain, with coconut milk (santan), or paired with other local desserts, 'cincau' remains a favorite for all ages and occasions.
Bahan
Arahan langkah demi langkah
Langkah 1 · Rinse grass jelly (cincau) cubes gently under cold water to remove ...
Rinse grass jelly (cincau) cubes gently under cold water to remove excess syrup.
Langkah 2 · In a pot
In a pot, bring water to a boil. Add pandan leaves and lemongrass stalk. Simmer for 10 minutes to infuse aroma.
Langkah 3 · Remove pandan and lemongrass
Remove pandan and lemongrass. Stir in stevia or monkfruit sweetener (or gula melaka) until dissolved.
Langkah 4 · Let the syrup cool to room temperature
Let the syrup cool to room temperature, then chill in the refrigerator.
Langkah 5 · Fill serving glasses with grass jelly cubes and ice cubes
Fill serving glasses with grass jelly cubes and ice cubes.
Langkah 6 · Pour the chilled syrup over the grass jelly and ice
Pour the chilled syrup over the grass jelly and ice. Add santan or evaporated milk for creaminess if desired.
Langkah 7 · Add a splash of lime juice and garnish with mint leaves for extra f...
Add a splash of lime juice and garnish with mint leaves for extra freshness.
Langkah 8 · Serve immediately and enjoy your authentic Malaysian Grass Jelly Dr...
Serve immediately and enjoy your authentic Malaysian Grass Jelly Drink!
Mengapa resipi ini sihat
Grass Jelly Drink is a healthy choice because it combines plant-based ingredients with minimal processed sugars. The use of natural sweeteners and herbal flavors from pandan and lemongrass ensures a low-calorie beverage packed with antioxidants. Coconut milk and plant-based milk alternatives provide healthy fats without excess calories, making this drink suitable for various diets. Its high water content supports hydration and overall wellness.
Nota tentang tradisi
Grass Jelly Drink holds a special place in Malaysian cuisine, widely enjoyed across all regions from Penang to Johor. It is a staple in hawker centers, especially during midday breaks and festive gatherings. Cincau is often served during Ramadan as a cooling beverage to break fast, and also appears at family celebrations and open houses. Its versatility and multicultural appeal reflect Malaysia’s rich food traditions, making it a beverage that transcends ethnic boundaries and unites communities.