How to Make Grape Infused Water (Traditional & Healthy Version)
Grape Infused Water is a refreshing beverage that embodies the essence of Malaysia’s multicultural cuisine. While infused water is a global concept, Malaysians have adapted it by adding local ingredients like pandan leaves and lemongrass, creating a uniquely aromatic and revitalizing drink. This beverage is enjoyed in homes and cafes across Malaysia, especially during hot afternoons when hydration is essential. The infusion of fresh anggur (grape) with pandan and lemongrass reflects Malaysia’s love for natural flavors and healthy living. The subtle sweetness of grape, enhanced by the floral notes of pandan and the citrusy aroma of lemongrass, makes this drink a perfect alternative to sugary beverages. It’s suitable for all ages and easy to prepare, making it a favorite among health-conscious Malaysians. Whether served during family gatherings or as part of daily hydration, Grape Infused Water offers a cooling respite that resonates with Malaysia’s tropical climate and culinary heritage.
Ingredients
- 1 cup Fresh grapes (anggur) (Seedless red or green grapes, sliced)
- 2 leaves Pandan leaves (Daun pandan, tied into a knot)
- 1 stalk Lemongrass stalk (Serai, bruised)
- 1 litre Filtered water (Air tapis)
- 2 slices Lime slices (Limau nipis, optional for tanginess)
- 5 leaves Mint leaves (Daun pudina, optional for freshness)
- 1 cup Ice cubes (Optional for serving)
- 1 tsp Honey (Optional for mild sweetness)
Step-by-step instructions
Step 1 · Wash the grapes thoroughly and slice them in half to release their ...
Wash the grapes thoroughly and slice them in half to release their flavor.
Step 2 · Tie the pandan leaves into a knot and bruise the lemongrass stalk w...
Tie the pandan leaves into a knot and bruise the lemongrass stalk with a rolling pin to release their aroma.
Step 3 · Fill a jug with filtered water and add the sliced grapes
Fill a jug with filtered water and add the sliced grapes, pandan leaves, and lemongrass.
Step 4 · Allow the mixture to infuse in the refrigerator for 20 minutes
Allow the mixture to infuse in the refrigerator for 20 minutes. For stronger flavor, infuse up to 2 hours.
Step 5 · Before serving
Before serving, add lime slices and mint leaves for extra freshness. Sweeten with honey if desired.
Step 6 · Pour into glasses over ice cubes
Pour into glasses over ice cubes. Garnish with extra grapes and mint if available.
Step 7 · Remove pandan and lemongrass before drinking for a smoother experience
Remove pandan and lemongrass before drinking for a smoother experience.
Why this recipe is healthy
This beverage is a healthy choice because it uses only natural ingredients and avoids refined sugars. Grapes provide antioxidants, pandan and lemongrass are known for their anti-inflammatory properties, and mint aids digestion. Grape Infused Water supports weight management, energy levels, and overall well-being. It’s an excellent alternative to soft drinks, aligning with healthy Malaysian dietary habits.
A note on tradition
In Malaysia, infused waters have gained popularity as a modern, health-forward beverage inspired by traditional herbal drinks like air pandan and air serai. Grape Infused Water is often served in homes and restaurants as a cooling refreshment, particularly during festive gatherings and Ramadan. The use of pandan and lemongrass showcases Malaysia’s diverse culinary roots, bridging Malay, Chinese, and Indian traditions. It’s a contemporary twist on classic hydration, reflecting Malaysia’s tropical lifestyle.