How to Make Filter Coffee with Ice (Traditional & Healthy Version)
Filter Coffee with Ice—known in Malaysia as 'Kopi Tapis Ais'—is a beloved beverage enjoyed across the country, especially among the Malaysian Indian community. This aromatic drink features robust filter-brewed coffee poured over ice, creating a refreshing pick-me-up perfect for Malaysia’s tropical climate. The origins of this beverage trace back to the South Indian diaspora, seamlessly blending with Malaysia’s multicultural food scene. The taste is rich and bold, with a smooth texture and a subtle sweetness, often enhanced by a touch of local palm sugar (gula Melaka). The addition of ice makes it especially appealing during hot afternoons, while its use of traditional methods and local ingredients, such as pandan leaves for a fragrant twist, adds a unique Malaysian flair. Filter Coffee with Ice is a healthier alternative to sugary bottled coffees, offering deep flavors without excess calories, making it a perfect choice for calorie-conscious individuals looking to enjoy an authentic Malaysian beverage experience.
Bahan
Arahan langkah demi langkah
Step 1 · Rinse your traditional coffee filter with hot water to preheat it a...
Rinse your traditional coffee filter with hot water to preheat it and remove any residue.
Step 2 · Place the freshly ground coffee powder into the upper chamber of yo...
Place the freshly ground coffee powder into the upper chamber of your filter. Gently press down with the filter disk.
Step 3 · Pour hot water evenly over the coffee grounds
Pour hot water evenly over the coffee grounds. If using, add the pandan leaf to infuse a subtle aroma. Allow the coffee to drip slowly into the lower chamber for 15-20 minutes.
Step 4 · While the coffee is filtering
While the coffee is filtering, dissolve the gula Melaka or sweetener in a small amount of hot water. Stir well.
Step 5 · Fill two tall glasses with ice cubes
Fill two tall glasses with ice cubes. Remove pandan leaf from the brewed coffee.
Step 6 · Pour the brewed coffee over the ice
Pour the brewed coffee over the ice. Add low-fat milk and the dissolved gula Melaka or sweetener. Stir to combine.
Step 7 · Optional: Add a small cinnamon stick to each glass for a Malaysian-...
Optional: Add a small cinnamon stick to each glass for a Malaysian-Indian twist.
Step 8 · Serve immediately and enjoy your refreshing
Serve immediately and enjoy your refreshing, healthy Filter Coffee with Ice.
Mengapa resipi ini sihat
This Malaysian iced coffee is a healthier alternative to commercial bottled coffees or sugary drinks. By controlling the amount of sweetener and using low-fat milk, you keep calories lower while still enjoying a creamy, satisfying beverage. The use of natural ingredients like pandan and palm sugar supports a clean, minimally processed approach, making it a smart choice for those tracking macros and overall nutrition.
Nota tentang tradisi
Filter Coffee with Ice is a staple in many Malaysian Indian households, especially in states like Selangor and Penang, where the Indian community has deep roots. It is commonly enjoyed during breakfast or teatime, often served to guests as a gesture of hospitality. The drink reflects Malaysia’s multicultural food heritage, blending South Indian brewing traditions with local flavors like pandan and gula Melaka.