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Filter Coffee with Ice
Minuman • Malaysia
How to Make Filter Coffee with Ice (Traditional & Healthy Version)
Filter Coffee with Ice—known in Malaysia as 'Kopi Tapis Ais'—is a beloved beverage enjoyed across the country, especially among the Malaysian Indian community. This aromatic drink features robust filter-brewed coffee poured over ice, creating a refreshing pick-me-up perfect for Malaysia’s tropical climate. The origins of this beverage trace back to the South Indian diaspora, seamlessly blending with Malaysia’s multicultural food scene. The taste is rich and bold, with a smooth texture and a subtle sweetness, often enhanced by a touch of local palm sugar (gula Melaka). The addition of ice makes it especially appealing during hot afternoons, while its use of traditional methods and local ingredients, such as pandan leaves for a fragrant twist, adds a unique Malaysian flair. Filter Coffee with Ice is a healthier alternative to sugary bottled coffees, offering deep flavors without excess calories, making it a perfect choice for calorie-conscious individuals looking to enjoy an authentic Malaysian beverage experience.
Bahan-bahan(untuk 1 tall glass (approx. 250ml) per serving)
- 3 tablespoons Freshly ground coffee powder (use Malaysian-roasted beans if available)
- 1 1/2 cups Hot water (just off the boil)
- 1 tablespoon Gula Melaka (palm sugar) (finely chopped or grated) - pilihan
- 1/2 cup Low-fat milk (or use 'susu rendah lemak')
- 1 cup Ice cubes (enough to fill two glasses)
- 1 small leaf Pandan leaf (tied into a knot for infusion) - pilihan
- as desired Stevia or erythritol (optional, for lower calories) - pilihan
- 1 small stick Cinnamon stick (optional, for extra aroma) - pilihan
- as needed Filtered water (for rinsing coffee filter)
Arahan
- 1
Rinse your traditional coffee filter with hot water to preheat it and remove any residue.
2 minutes
Preheating the filter ensures optimal extraction.
- 2
Place the freshly ground coffee powder into the upper chamber of your filter. Gently press down with the filter disk.
2 minutes
Do not tamp too hard—gentle pressure is key for smooth filtration.
- 3
Pour hot water evenly over the coffee grounds. If using, add the pandan leaf to infuse a subtle aroma. Allow the coffee to drip slowly into the lower chamber for 15-20 minutes.
20 minutes
The slower the drip, the stronger and more aromatic your brew.
- 4
While the coffee is filtering, dissolve the gula Melaka or sweetener in a small amount of hot water. Stir well.
3 minutes
Palm sugar gives an authentic taste but use sparingly for lower calories.
Kenapa hidangan ini sihat
This Malaysian iced coffee is a healthier alternative to commercial bottled coffees or sugary drinks. By controlling the amount of sweetener and using low-fat milk, you keep calories lower while still enjoying a creamy, satisfying beverage. The use of natural ingredients like pandan and palm sugar supports a clean, minimally processed approach, making it a smart choice for those tracking macros and overall nutrition.
Filter Coffee with Ice is a low-calorie beverage when made with low-fat milk and minimal sweetener. Coffee is a source of antioxidants and provides a natural energy boost from caffeine. Using gula Melaka in moderation introduces minerals like potassium and iron, while pandan leaves add fragrance without calories. The drink contains minimal fat and can be adapted for lactose intolerance or vegan diets by choosing plant-based milk alternatives.
Petua
- 💡Tip 1: Use freshly ground coffee for the best aroma and taste.
- 💡Tip 2: Try infusing the coffee with a pandan leaf for a unique Malaysian twist.
- 💡Tip 3: For a creamy texture without extra calories, froth your low-fat milk before adding.
Penyimpanan & hidangan
Best enjoyed fresh. If needed, store brewed coffee (without milk or sweetener) in the refrigerator for up to 24 hours. Add ice, milk, and sweetener just before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 50.0 kcal |
