Coffee with Sugar and Milk Powder
Minuman • Malaysia
How to Make Coffee with Sugar and Milk Powder (Traditional & Healthy Version)
Coffee with Sugar and Milk Powder, known locally as 'Kopi Susu', is a beloved beverage enjoyed throughout Malaysia. Rooted in the kopitiam (coffee shop) culture, this drink is a staple of Malaysian breakfasts and gatherings. The unique preparation of Malaysian coffee, typically using robusta beans roasted with a hint of margarine, delivers a deeply aromatic and bold flavor. When combined with creamy milk powder and just the right touch of sugar, the result is a perfectly balanced, comforting cup of coffee. This beverage reflects the multicultural tapestry of Malaysia, where influences from Malay, Chinese, and Indian communities come together. Traditional kopitiams often serve this classic drink alongside kaya toast or nasi lemak, making it an indispensable part of the Malaysian morning ritual. The use of milk powder, a legacy of British colonial times, adds richness without the heaviness of condensed milk, making it a lighter yet satisfying option. Coffee with Sugar and Milk Powder is not only delicious but also a great choice for those seeking a quick and energizing start to the day. Its familiar taste and aroma evoke a sense of nostalgia for many Malaysians.
Bahan-bahan(untuk 1 mug (200ml) per serving)
- 3 tablespoons Malaysian coffee powder (kopi kampung) (Robusta blend preferred)
- 400 ml Hot water (Just off the boil)
- 3 tablespoons Milk powder (Full cream or low-fat)
- 2 teaspoons Sugar (Adjust to taste)
- 1 leaf Pandan leaf (Knotted, optional for aroma) - pilihan
- 1 small stick Cinnamon stick (Optional, for extra warmth) - pilihan
- 50 ml Hot water (for dissolving milk powder) (Set aside)
- As needed Ice cubes (Optional, for iced version) - pilihan
- 1 tablespoon Evaporated milk (Optional, for extra creaminess) - pilihan
Arahan
- 1
Boil 400 ml of water. Once boiling, lower the heat and add Malaysian coffee powder to a traditional coffee sock or fine strainer placed over a jug.
3 minutes
Use freshly boiled water for the best aroma.
- 2
Slowly pour the hot water over the coffee powder, allowing it to drip through. Let it steep for 3-5 minutes, then remove the coffee sock or strainer.
5 minutes
Pour water in a circular motion for even extraction.
- 3
While the coffee is brewing, mix milk powder with 50 ml of hot water in a separate cup. Stir until fully dissolved and creamy.
2 minutes
Ensure no lumps remain for a smooth texture.
- 4
Add sugar to the brewed coffee and stir until fully dissolved. Adjust sweetness to taste.
1 minute
Start with less sugar; you can add more if needed.
Kenapa hidangan ini sihat
Coffee with Sugar and Milk Powder can be a healthy choice when prepared mindfully. By using less sugar and low-fat milk powder, you reduce unnecessary calories and saturated fat, while still enjoying a creamy and satisfying beverage. The inclusion of pandan leaf or cinnamon adds flavor without extra calories. This recipe supports energy needs while providing a comforting, traditional taste, making it suitable for a balanced Malaysian diet.
This Malaysian coffee recipe provides a moderate amount of energy, with carbohydrates from sugar and milk powder, and a small amount of protein from milk powder. It contains essential minerals like calcium and vitamin D (if using fortified milk powder). By opting for low-fat milk powder and adjusting the sugar, you can lower the calorie and fat content, making this beverage suitable for daily enjoyment. Antioxidants from coffee may offer additional health benefits, such as improved focus and metabolism.
Petua
- 💡Tip 1: Use freshly ground Malaysian coffee for superior aroma and flavor.
- 💡Tip 2: Add pandan leaf during brewing for authentic local fragrance.
- 💡Tip 3: Dissolve milk powder thoroughly to avoid lumps in your coffee.
Penyimpanan & hidangan
Best enjoyed fresh. If storing, keep in a sealed jug in the refrigerator for up to 24 hours. Stir well before serving, and avoid reheating to preserve flavor.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 70.0 kcal |
