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Chocolate Yakult
Minuman • Malaysia
How to Make Chocolate Yakult (Traditional & Healthy Version)
Chocolate Yakult is a refreshing beverage that has become a trendy favorite among Malaysians, blending the rich, velvety taste of chocolate with the tangy, probiotic goodness of Yakult. This drink reflects Malaysia’s multicultural culinary flair, where fusion creations are embraced and enhanced with local ingredients like pandan and honey. Popular in cafes and home kitchens, Chocolate Yakult is a delicious way to enjoy probiotics while indulging in chocolate, making it perfect for health-conscious individuals and families. The combination of Yakult, a widely-loved probiotic drink, and cocoa is uniquely Malaysian—often served chilled during gatherings, especially in urban areas like Kuala Lumpur and Penang. It’s a modern beverage that echoes Malaysia’s inventive spirit and love for sweet treats, offering a balance between tradition and trend. Chocolate Yakult's creamy texture and subtle sweetness are ideal for hot days, and the recipe can be easily adapted for different dietary needs, making it a versatile choice for anyone looking to enjoy a healthy, delicious drink.
Bahan-bahan(untuk 1 tall glass (about 250ml) per serving)
- 2 bottles (80ml each) Yakult (Probiotic drink)
- 2 tablespoons Unsweetened cocoa powder (Koko)
- 1 cup Low-fat milk (Susu rendah lemak)
- 1 tablespoon Honey (Madu)
- 1 leaf Pandan leaf (Daun pandan, tied into a knot) - pilihan
- 1 cup Ice cubes (Ais)
- Pinch Sea salt (Garam laut) - pilihan
- 1 teaspoon Chia seeds (For added fiber) - pilihan
- 1/2 teaspoon Vanilla extract (Optional for aroma) - pilihan
Arahan
- 1
In a small saucepan, warm the low-fat milk with the pandan leaf over low heat for about 5 minutes to infuse aroma. Remove the pandan leaf.
5 minutes
Do not boil; just heat to allow pandan flavor to infuse.
- 2
Add unsweetened cocoa powder and honey to the warm milk. Stir until fully dissolved and smooth.
3 minutes
Whisk thoroughly to avoid lumps.
- 3
Let the chocolate milk mixture cool to room temperature.
5 minutes
Speed up cooling by placing the saucepan in a bowl of ice water.
- 4
Pour the cooled chocolate milk into a blender. Add Yakult, ice cubes, vanilla extract, and sea salt. Blend until frothy.
2 minutes
Pulse in short bursts to keep the drink light and airy.
Kenapa hidangan ini sihat
This beverage is a healthy choice because it combines probiotics, low-fat dairy, and antioxidant-rich cocoa, all with minimal processed sugar. The use of honey and pandan keeps the flavors natural and authentic to Malaysian cuisine. The recipe can be adapted for calorie control or dietary needs, making it suitable for weight loss, diabetes management, and vegetarian diets. Its nutritional profile supports digestive health and offers sustained energy throughout the day.
Chocolate Yakult is packed with probiotics from Yakult, supporting gut health and digestion. Using low-fat milk reduces saturated fat, while honey provides natural sweetness and antioxidants. Unsweetened cocoa adds magnesium, iron, and flavonoids, boosting heart health. Chia seeds (optional) contribute fiber, omega-3s, and protein, making this drink nutritious and filling. Pandan leaf offers a subtle aroma and has antioxidant properties, enhancing both taste and health benefits.
Petua
- 💡Tip 1: Infuse milk with pandan for a truly Malaysian aroma.
- 💡Tip 2: Use unsweetened cocoa to control sugar and calories.
- 💡Tip 3: Blend with ice for a chilled, café-style texture.
Penyimpanan & hidangan
Store leftover Chocolate Yakult in a sealed jar in the refrigerator for up to 24 hours. Stir well before serving as chia seeds and cocoa may settle. Do not freeze, as Yakult’s probiotics may be affected.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 65.0 kcal |
