How to Make Carrot Steamed Cake (Traditional & Healthy Version)
Carrot Steamed Cake, known locally as 'Kek Lobak Kukus', is a beloved vegetarian treat in Malaysia, often enjoyed during breakfast or teatime. Rooted in South Indian-inspired Malaysian cuisine, this cake beautifully highlights Malaysia’s multicultural culinary landscape, blending the sweetness of carrots with aromatic pandan and subtle hints of santan (coconut milk). Unlike baked cakes, steamed cakes are lighter and moister, making them a healthier alternative for those watching their calorie intake. The gentle steaming process preserves nutrients and creates a delicate, fluffy texture that is perfect for anyone seeking a wholesome Malaysian dessert. This recipe uses local ingredients such as freshly grated carrots, pandan leaf, and santan, making it truly authentic. Carrot Steamed Cake is not only delicious but also visually appealing, thanks to its vibrant orange hue. Malaysians love to prepare this cake for family gatherings and festive occasions, showcasing the nation’s rich vegetarian culinary traditions. Whether you’re from Penang, Kuala Lumpur, or Johor, this cake connects people through its comforting flavors and healthy ingredients, making it a great choice for modern calorie-conscious lifestyles.
Bahan
Arahan langkah demi langkah
Step 1 · Prepare the steamer and line a small cake tin with baking paper
Prepare the steamer and line a small cake tin with baking paper. Ensure water is boiling and pandan leaf is placed in the steamer for aroma.
Step 2 · Mix grated carrot
Mix grated carrot, wholemeal flour, rice flour, baking powder, and salt in a bowl. Stir well to combine.
Step 3 · In another bowl
In another bowl, whisk santan, brown sugar, and vegetable oil until sugar dissolves completely.
Step 4 · Combine wet and dry ingredients
Combine wet and dry ingredients. Mix until you get a smooth batter. Fold in chopped lemongrass if using.
Step 5 · Pour batter into prepared cake tin
Pour batter into prepared cake tin. Tap gently to remove air bubbles.
Step 6 · Steam cake over medium heat for 20 minutes
Steam cake over medium heat for 20 minutes, or until a toothpick inserted comes out clean.
Step 7 · Allow cake to cool before slicing
Allow cake to cool before slicing. Remove pandan leaf and serve.
Mengapa resipi ini sihat
This Malaysian Carrot Steamed Cake is a healthy choice due to its nutrient-rich ingredients and gentle steaming method, which preserves vitamins and minerals. It is vegetarian, low in saturated fats, and high in fiber, supporting weight management and digestive health. Using local ingredients ensures fresh, wholesome flavors without excessive calories.
Nota tentang tradisi
Carrot Steamed Cake has roots in South Indian Malaysian communities, especially in Penang and Klang Valley, where steamed cakes are a staple at home and hawker stalls. It’s often served during family gatherings, breakfast, or as a light snack. The use of pandan and santan reflects Malaysia’s multicultural flavors and local ingredients, making it a unique part of modern vegetarian cuisine.