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Butterscotch Latte with Soy Milk
Minuman • Malaysia
How to Make Butterscotch Latte with Soy Milk (Traditional & Healthy Version)
The Butterscotch Latte with Soy Milk is a delightful Malaysian beverage that blends the creamy sweetness of butterscotch with the nutty aroma of locally sourced soy milk. This comforting drink is inspired by Malaysia’s vibrant café culture, which marries Western-inspired beverages with local ingredients and health-conscious twists. Using soy milk as a base makes this beverage suitable for vegetarians and those seeking a dairy-free option, while the butterscotch element adds a rich layer of indulgence. In Malaysia, lattes are enjoyed across all cultures—Malay, Chinese, Indian, and more—often featuring creative adaptations using ingredients like pandan or gula Melaka. This butterscotch latte stands out for its unique use of pandan leaves, infusing each sip with a subtle, aromatic sweetness that Malaysians love. Whether you’re seeking a mid-morning boost or a relaxing afternoon treat, this Butterscotch Latte with Soy Milk offers a health-conscious, multicultural take on a café favorite, and is perfect for anyone looking to enjoy Malaysian beverages at home.
Bahan-bahan(untuk 1 tall glass (about 250 ml per serving))
- 2 cups Unsweetened soy milk (locally made if possible, susu soya)
- 2 shots Espresso or strong brewed coffee (use local kopi for authentic taste)
- 2 tablespoons Brown sugar (gula perang)
- 1 tablespoon Butter (plant-based or regular) (use margarine for vegan version)
- 1/2 teaspoon Vanilla extract
- 1 leaf Pandan leaf (tied into a knot, daun pandan) - pilihan
- a pinch Sea salt - pilihan
- as needed Ice cubes (for serving cold) - pilihan
- 1/4 teaspoon Cinnamon powder (for garnish) - pilihan
Arahan
- 1
Brew your espresso or strong local kopi using your preferred method. Set aside.
5 minutes
Use Malaysian kopi for a stronger, more authentic flavor.
- 2
In a small saucepan, combine brown sugar, butter, and pandan leaf. Heat on low until butter melts and mixture is bubbling.
5 minutes
Stir constantly to prevent burning and infuse pandan aroma.
- 3
Remove the pandan leaf. Add vanilla extract and a pinch of sea salt, stirring to combine for a rich butterscotch syrup.
2 minutes
Salt enhances the butterscotch flavor—don’t skip it!
- 4
Gently heat soy milk in another saucepan until steaming (do not boil). Froth the milk using a whisk or frother.
5 minutes
For best froth, use fresh, chilled soy milk.
Kenapa hidangan ini sihat
Switching to soy milk reduces saturated fat and cholesterol, making this latte a heart-friendly choice. The recipe uses minimal added sugar and leverages natural flavorings like pandan and cinnamon to enhance taste without excess calories. This healthier Malaysian beverage is perfect for those seeking a nutritious yet indulgent treat that fits well within a balanced diet.
This Butterscotch Latte with Soy Milk is rich in plant-based protein and low in saturated fat, thanks to the use of unsweetened soy milk (susu soya). Soy milk provides essential amino acids, calcium (if fortified), and isoflavones, which may help with heart health. Using brown sugar instead of refined white sugar adds trace minerals like potassium. The optional pandan leaf not only adds fragrance but also contains natural antioxidants. With no dairy, this beverage is suitable for those who are lactose intolerant.
Petua
- 💡Tip 1: Use fresh, high-quality soy milk (susu soya) for best flavor and froth.
- 💡Tip 2: Infuse syrup with pandan for a distinct Malaysian aroma.
- 💡Tip 3: Adjust sweetness by varying the amount of butterscotch syrup to your taste.
Penyimpanan & hidangan
Store leftover butterscotch syrup in an airtight container in the refrigerator for up to 1 week. Prepared latte is best enjoyed fresh, but may be chilled and consumed within 24 hours.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 145.0 kcal |
