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Butterscotch Latte with Oat Milk
Minuman • Malaysia
How to Make Butterscotch Latte with Oat Milk (Traditional & Healthy Version)
The Butterscotch Latte with Oat Milk is a modern beverage inspired by Malaysia’s vibrant café culture, blending the sweet, rich flavors of homemade butterscotch with the creamy smoothness of oat milk. This drink captures the multicultural influences found in Malaysian cuisine, where traditional sweets often feature palm sugar (gula Melaka) and local aromatics like pandan. The use of oat milk instead of dairy makes this latte vegetarian-friendly and lighter, while still delivering an indulgent taste. In Malaysia, cafes across Kuala Lumpur, Penang, and Johor are popular for innovative drinks like this, combining Western-inspired flavors with local ingredients. Perfect for breakfast or a midday treat, this beverage offers a comforting, aromatic experience thanks to the inclusion of pandan leaves and gula Melaka. Its health-conscious adaptation suits those tracking calories or seeking dairy alternatives. The Butterscotch Latte with Oat Milk is not just a delicious treat, but also a reflection of Malaysia’s evolving food scene, where tradition meets creativity. Enjoying this latte in a kopitiam or modern café connects you to Malaysia’s multicultural heritage and love for flavorful, wholesome beverages.
Bahan-bahan(untuk 1 medium glass (250ml), typical portion in Malaysia)
- 2 cups Oat milk (susu oat)
- 2 tablespoons Gula Melaka (palm sugar) (for authentic butterscotch flavor)
- 1 tablespoon Brown sugar (adds depth to butterscotch)
- 1 leaf Pandan leaf (daun pandan, knotted) - pilihan
- 1/2 teaspoon Vanilla extract (for aroma)
- 2 shots Espresso or strong brewed coffee (kopi pekat)
- 1 pinch Sea salt (adds balance) - pilihan
- 1 teaspoon Light butter or margarine (optional for richer butterscotch) - pilihan
- as needed Ice cubes (for iced version) - pilihan
- 1 stalk Lemongrass stalk (serai, gently bruised) - pilihan
Arahan
- 1
Prepare the butterscotch syrup: In a small saucepan, combine gula Melaka, brown sugar, pandan leaf, and light butter (if using). Heat on low, stirring constantly, until sugars melt and mixture thickens.
7 minutes
Keep heat low to prevent burning and allow pandan aroma to infuse.
- 2
Remove the pandan leaf and stir in vanilla extract and a pinch of sea salt. Set aside the syrup to cool slightly.
2 minutes
Salt enhances the caramel notes and balances sweetness.
- 3
Brew espresso or strong kopi pekat. If using lemongrass, add it to the coffee during brewing for a subtle citrus aroma.
5 minutes
Use freshly brewed coffee for best flavor.
- 4
Warm oat milk in a saucepan over low heat, stirring gently. Do not boil; just heat until steaming.
3 minutes
Heating oat milk gently preserves its creamy texture.
Kenapa hidangan ini sihat
This Butterscotch Latte with Oat Milk uses plant-based ingredients, reducing saturated fats and allergens found in traditional dairy lattes. Gula Melaka adds natural sweetness in moderation, while oat milk provides heart-healthy fiber. The recipe avoids artificial flavors, relying instead on Malaysian aromatics for taste. It's suitable for calorie-conscious individuals and those with dairy intolerance, making it a smart, wholesome choice for everyday enjoyment.
Oat milk is a nutritious, cholesterol-free alternative to dairy, providing fiber, vitamins B and D, and minerals like calcium and iron. Gula Melaka, derived from palm sap, has a lower glycemic index than refined sugar and offers trace minerals. Pandan leaves and lemongrass impart antioxidants and enhance digestion. This drink is vegetarian, low in saturated fat, and can be adapted for vegan diets. The combination of coffee and oat milk delivers energy, making it ideal for breakfast or a midday boost.
Petua
- 💡Tip 1: Use fresh pandan and lemongrass for maximum aroma.
- 💡Tip 2: Adjust sweetness to taste by varying gula Melaka and brown sugar.
- 💡Tip 3: For extra froth, use a handheld milk frother when warming oat milk.
Penyimpanan & hidangan
Store leftover butterscotch syrup in an airtight container in the refrigerator for up to 1 week. Prepared latte is best consumed fresh but can be refrigerated for up to 1 day; stir before drinking.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 150.0 kcal |
