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Butterscotch Latte with Almond Milk
Minuman • Malaysia
How to Make Butterscotch Latte with Almond Milk (Traditional & Healthy Version)
The Butterscotch Latte with Almond Milk is a delightful beverage inspired by Malaysia’s love for creamy, aromatic drinks with a multicultural twist. While coffee culture thrives in kopitiam across Malaysia, inventive drinks like this one have found their place in urban cafés and home kitchens. This recipe blends the comforting sweetness of homemade butterscotch sauce, prepared using gula melaka (palm sugar), with the subtle nuttiness of almond milk, making it suitable for those seeking a lactose-free, healthier alternative to traditional lattes. Incorporating local ingredients such as pandan leaves for aroma, this Butterscotch Latte is a testament to Malaysia’s fusion cuisine, where Western influences are seamlessly combined with local flavors. The result is a creamy, fragrant, and guilt-free drink that’s perfect for breakfast, brunch, or as an afternoon pick-me-up. This drink is vegetarian-friendly and can be easily adapted for vegan diets, making it accessible to a wide range of Malaysians who are health-conscious but still want to indulge in a café-quality treat at home.
Bahan-bahan(untuk 1 large mug (about 300 ml))
- 2 cups Almond milk (Susu badam)
- 2 shots Freshly brewed espresso (Strong Malaysian coffee works too)
- 2 tablespoons Gula melaka (palm sugar) (Finely chopped)
- 1 tablespoon Brown sugar (Or use all gula melaka) - pilihan
- 1 teaspoon Unsalted butter (Can use plant-based butter for vegan)
- 1/2 teaspoon Vanilla extract
- 1 piece Pandan leaf (Tied into a knot) - pilihan
- Pinch Sea salt - pilihan
- 1 tablespoon Crushed almonds (For garnish) - pilihan
- Optional Ice cubes (For iced version) - pilihan
Arahan
- 1
Prepare the butterscotch sauce: In a small saucepan over low heat, melt the unsalted butter. Add gula melaka, brown sugar, and a pinch of sea salt. Stir continuously until sugars dissolve completely and the mixture is slightly thickened (about 3-4 minutes).
5 minutes
Use low heat to avoid burning the gula melaka and to deepen the caramel aroma.
- 2
Add the pandan leaf to the sauce and simmer for another 2 minutes to infuse fragrance. Remove the pandan leaf and set the sauce aside.
2 minutes
Pandan imparts a uniquely Malaysian aroma; remove before serving to avoid bitterness.
- 3
Brew two shots of espresso or strong Malaysian coffee using your preferred method.
5 minutes
Freshly brewed, strong coffee enhances the latte's depth and balances sweetness.
- 4
Heat the almond milk gently in a saucepan until warm but not boiling. Froth the milk using a hand frother or whisk until creamy.
3 minutes
Frothing creates a café-style texture; avoid overheating to preserve nutrients.
Kenapa hidangan ini sihat
Switching to almond milk and gula melaka makes this latte a healthier choice for modern Malaysians. It’s lower in calories and sugar compared to conventional café lattes, with no artificial flavors or preservatives. The recipe is vegetarian, adaptable for vegan diets, and uses less processed ingredients, making it suitable for those tracking macros or following a plant-based lifestyle. Enjoy café-quality taste while supporting your wellness goals.
This Butterscotch Latte with Almond Milk is naturally lactose-free, lower in saturated fat, and provides a good source of healthy fats from almonds. Using almond milk instead of full cream dairy reduces calories and cholesterol, making it suitable for those monitoring heart health. Gula melaka offers trace minerals and a lower glycemic index than refined sugar. Pandan leaves add antioxidants and a subtle aroma with no added calories. Each serving offers a balance of protein and carbohydrates, supporting sustained energy without the sugar crash.
Petua
- 💡Tip 1: Use high-quality gula melaka for the richest caramel flavor.
- 💡Tip 2: Froth almond milk well for a creamy, café-style texture.
- 💡Tip 3: Adjust sweetness to taste—Malaysian palates vary widely!
Penyimpanan & hidangan
Best enjoyed fresh. Butterscotch sauce can be stored in an airtight container in the refrigerator for up to one week. Assemble latte just before serving for optimal flavor and texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 140.0 kcal |
