How to Make Blackcurrant Cordial with Ice (Traditional & Healthy Version)
Blackcurrant Cordial with Ice is a beloved beverage across Malaysia, especially during hot afternoons and festive gatherings. This refreshing drink combines the tart sweetness of blackcurrant with icy coolness, making it a staple in Malaysian multicultural cuisine. The cordial, often locally sourced, is mixed with water and enhanced with natural ingredients like pandan leaves and lemon slices for a uniquely Malaysian twist. Its vibrant color and fruity aroma evoke memories of pasar malam (night markets) and local celebrations, where drinks are crafted to beat the tropical heat. In Malaysia, beverages like Blackcurrant Cordial with Ice are enjoyed by all ages, thanks to their versatility and ability to pair with a wide range of food—from spicy mee goreng to sweet kuih. The addition of pandan (daun pandan) and lemongrass (serai) infuses subtle herbal notes, celebrating the country’s rich tradition of incorporating local herbs. By making this drink at home, you can control sugar levels and use fresh, wholesome ingredients, ensuring a health-conscious approach without sacrificing taste. Perfect for breaking fast during Ramadan or simply cooling down after a day’s work, Blackcurrant Cordial with Ice embodies the spirit of Malaysian hospitality and culinary creativity.
Bahan
Arahan langkah demi langkah
Step 1 · Rinse and knot the pandan leaf
Rinse and knot the pandan leaf, and bruise the lemongrass stalk to release their aroma.
Step 2 · In a small pot
In a small pot, combine 250ml of filtered water with pandan and lemongrass. Bring to a gentle simmer for 5 minutes to infuse flavors.
Step 3 · Remove the pandan and lemongrass
Remove the pandan and lemongrass, allowing the infused water to cool to room temperature.
Step 4 · In a jug
In a jug, mix the blackcurrant cordial with the remaining 250ml water and the cooled infused water. Stir thoroughly.
Step 5 · Fill two tall glasses with ice cubes
Fill two tall glasses with ice cubes, then pour the cordial mixture evenly. Add lemon slices and mint leaves for garnish.
Step 6 · Optionally
Optionally, top with fresh blackcurrant berries for extra flavor and visual appeal.
Step 7 · Serve immediately and enjoy the refreshing Malaysian Blackcurrant C...
Serve immediately and enjoy the refreshing Malaysian Blackcurrant Cordial with Ice.
Mengapa resipi ini sihat
This recipe is a healthier take on a classic Malaysian beverage by using filtered water, reducing added sugars, and incorporating natural sweeteners. The addition of local herbs like pandan and lemongrass enhances flavor without extra calories. By controlling portion size and ingredients, you ensure a refreshing drink that hydrates, energizes, and supports overall wellness—making it a smart choice for those monitoring their calorie intake.
Nota tentang tradisi
Blackcurrant Cordial with Ice is a popular beverage in Malaysian homes, especially in urban regions like Kuala Lumpur and Penang, where local herbs are often used to enhance drinks. It is commonly served during festive occasions, such as Hari Raya and family gatherings, as a cooling refreshment. The incorporation of pandan and lemongrass reflects Malaysia’s multicultural culinary heritage, blending Malay, Chinese, and Indian influences in everyday foods and drinks.