Blackcurrant Cordial with Ice
Minuman • Malaysia
How to Make Blackcurrant Cordial with Ice (Traditional & Healthy Version)
Blackcurrant Cordial with Ice is a beloved beverage across Malaysia, especially during hot afternoons and festive gatherings. This refreshing drink combines the tart sweetness of blackcurrant with icy coolness, making it a staple in Malaysian multicultural cuisine. The cordial, often locally sourced, is mixed with water and enhanced with natural ingredients like pandan leaves and lemon slices for a uniquely Malaysian twist. Its vibrant color and fruity aroma evoke memories of pasar malam (night markets) and local celebrations, where drinks are crafted to beat the tropical heat. In Malaysia, beverages like Blackcurrant Cordial with Ice are enjoyed by all ages, thanks to their versatility and ability to pair with a wide range of food—from spicy mee goreng to sweet kuih. The addition of pandan (daun pandan) and lemongrass (serai) infuses subtle herbal notes, celebrating the country’s rich tradition of incorporating local herbs. By making this drink at home, you can control sugar levels and use fresh, wholesome ingredients, ensuring a health-conscious approach without sacrificing taste. Perfect for breaking fast during Ramadan or simply cooling down after a day’s work, Blackcurrant Cordial with Ice embodies the spirit of Malaysian hospitality and culinary creativity.
Bahan-bahan(untuk 1 tall glass (250ml))
- 4 tablespoons Blackcurrant cordial (Malaysian brands available)
- 500ml Filtered water
- 1 cup Ice cubes (Ais)
- 1 stalk Pandan leaf (Daun pandan, knotted) - pilihan
- 1 stalk Lemongrass (Serai, bruised) - pilihan
- 2 slices Fresh lemon (Limau nipis) - pilihan
- 1 teaspoon Stevia or monk fruit sweetener (Optional for lower sugar) - pilihan
- 4 leaves Mint leaves (Daun pudina) - pilihan
- 1 tablespoon Blackcurrant berries (Optional garnish) - pilihan
Arahan
- 1
Rinse and knot the pandan leaf, and bruise the lemongrass stalk to release their aroma.
2 minutes
Use fresh pandan and serai for the best fragrance.
- 2
In a small pot, combine 250ml of filtered water with pandan and lemongrass. Bring to a gentle simmer for 5 minutes to infuse flavors.
5 minutes
Avoid boiling to retain delicate herbal notes.
- 3
Remove the pandan and lemongrass, allowing the infused water to cool to room temperature.
10 minutes
Speed up cooling by placing the pot in a bowl of ice.
- 4
In a jug, mix the blackcurrant cordial with the remaining 250ml water and the cooled infused water. Stir thoroughly.
3 minutes
Adjust sweetness to taste using stevia or monk fruit sweetener.
Kenapa hidangan ini sihat
This recipe is a healthier take on a classic Malaysian beverage by using filtered water, reducing added sugars, and incorporating natural sweeteners. The addition of local herbs like pandan and lemongrass enhances flavor without extra calories. By controlling portion size and ingredients, you ensure a refreshing drink that hydrates, energizes, and supports overall wellness—making it a smart choice for those monitoring their calorie intake.
Blackcurrant Cordial with Ice is naturally rich in antioxidants from blackcurrant berries, which support immune health and fight free radicals. By using pandan and lemongrass, you add B vitamins, minerals, and herbal benefits. The drink is low in fat and can be adapted to be low in sugar using natural sweeteners. Hydrating and packed with vitamin C, lemon slices boost immunity while mint leaves aid digestion. This beverage is suitable for vegetarians and can be made vegan-friendly.
Petua
- 💡Tip 1: Use chilled glasses to keep your drink colder for longer.
- 💡Tip 2: Adjust sweetness based on your health goals; natural sweeteners are best.
- 💡Tip 3: Infuse water with pandan and lemongrass for a deeper local flavor.
Penyimpanan & hidangan
Store leftover cordial mixture in a covered jug in the refrigerator for up to 2 days. Add ice and garnishes just before serving. Avoid storing with ice to prevent dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 100.0 kcal |
