How to Make Almond Milk Latte (Traditional & Healthy Version)
Almond Milk Latte is a modern beverage that has found its place in Malaysia’s vibrant café culture, blending global coffee trends with local ingredients and preferences. In Malaysia, where multicultural influences shape daily cuisine, Almond Milk Latte is gaining popularity as a dairy-free, vegetarian-friendly alternative to regular kopi or teh tarik. This creamy yet light beverage is perfect for those seeking a healthier way to enjoy their daily caffeine boost, especially with the use of homemade badam (almond) milk and aromatic touches like pandan or a hint of local honey. The Almond Milk Latte embodies the Malaysian spirit of innovation—adapting global recipes with local flair. Whether enjoyed at a bustling café in Kuala Lumpur or made at home, this drink brings together the rich flavor of espresso with the nutty, subtly sweet notes of almond milk. Infusing the milk with a bit of pandan leaf not only adds a signature Malaysian aroma, but also elevates the comforting experience. This recipe is perfect for health-conscious individuals, vegetarians, or anyone looking to explore nutritious Malaysian beverage options.
Ingredients
- 1 cup Raw almonds (badam)
- 3 cups Filtered water (for almond milk)
- 2 shots Espresso or strong brewed coffee (kopi)
- 1 small piece Pandan leaf (daun pandan)
- 1-2 teaspoons Honey or agave syrup (optional, madu)
- 1/4 teaspoon Cinnamon powder (optional, kayu manis)
- 1/2 teaspoon Vanilla extract (optional)
- as needed Ice cubes (for iced version)
- 1 pinch Pinch of sea salt (optional, garam laut)
Step-by-step instructions
Step 1 · Soak the raw almonds in filtered water for at least 6-8 hours or ov...
Soak the raw almonds in filtered water for at least 6-8 hours or overnight. This softens the almonds, making them easier to blend and digest.
Step 2 · Drain and rinse the soaked almonds
Drain and rinse the soaked almonds. Add them to a blender with 3 cups of fresh filtered water. Blend on high speed until smooth and creamy.
Step 3 · Strain the blended mixture through a muslin cloth or fine sieve int...
Strain the blended mixture through a muslin cloth or fine sieve into a jug to separate the almond milk from the pulp. Squeeze well to extract all the milk.
Step 4 · In a small saucepan
In a small saucepan, gently heat 2 cups of the fresh almond milk with the optional pandan leaf, honey, and vanilla extract. Stir occasionally and do not allow to boil.
Step 5 · Brew 2 shots of strong kopi (espresso or robusta coffee)
Brew 2 shots of strong kopi (espresso or robusta coffee). Pour the hot coffee evenly into two tall glasses.
Step 6 · Froth the warmed almond milk using a hand frother or whisk vigorous...
Froth the warmed almond milk using a hand frother or whisk vigorously until frothy. Remove pandan leaf if used. Pour the frothy almond milk over the coffee in each glass.
Step 7 · Sprinkle with a little cinnamon powder or a pinch of sea salt if de...
Sprinkle with a little cinnamon powder or a pinch of sea salt if desired. Serve hot, or add ice cubes for an iced almond milk latte.
Why this recipe is healthy
This Almond Milk Latte is healthy because it avoids refined sugars, uses plant-based milk, and includes heart-healthy fats. Almonds are known for their positive effects on cholesterol levels and overall heart health. Making your own almond milk at home ensures there are no additives or preservatives, and using local ingredients like pandan enhances both nutrition and flavor. It’s a great way to enjoy a flavorful beverage with fewer calories and more nutrients.
A note on tradition
In Malaysia, lattes and plant-based beverages are increasingly popular, especially in urban areas where health-conscious lifestyles are gaining traction. Almond Milk Latte, while modern, fits seamlessly into Malaysia’s tradition of adapting global trends to local tastes. Using pandan leaf and local honey connects this drink to familiar Malaysian flavors. It’s common to find such beverages in cafés across Kuala Lumpur and Penang, enjoyed as a light breakfast or sophisticated afternoon treat.