Almond Milk Latte
Minuman • Malaysia
How to Make Almond Milk Latte (Traditional & Healthy Version)
Almond Milk Latte is a modern beverage that has found its place in Malaysia’s vibrant café culture, blending global coffee trends with local ingredients and preferences. In Malaysia, where multicultural influences shape daily cuisine, Almond Milk Latte is gaining popularity as a dairy-free, vegetarian-friendly alternative to regular kopi or teh tarik. This creamy yet light beverage is perfect for those seeking a healthier way to enjoy their daily caffeine boost, especially with the use of homemade badam (almond) milk and aromatic touches like pandan or a hint of local honey. The Almond Milk Latte embodies the Malaysian spirit of innovation—adapting global recipes with local flair. Whether enjoyed at a bustling café in Kuala Lumpur or made at home, this drink brings together the rich flavor of espresso with the nutty, subtly sweet notes of almond milk. Infusing the milk with a bit of pandan leaf not only adds a signature Malaysian aroma, but also elevates the comforting experience. This recipe is perfect for health-conscious individuals, vegetarians, or anyone looking to explore nutritious Malaysian beverage options.
Bahan-bahan(untuk 1 tall glass (about 250ml) per serving)
- 1 cup Raw almonds (badam)
- 3 cups Filtered water (for almond milk)
- 2 shots Espresso or strong brewed coffee (kopi)
- 1 small piece Pandan leaf (daun pandan) - pilihan
- 1-2 teaspoons Honey or agave syrup (optional, madu) - pilihan
- 1/4 teaspoon Cinnamon powder (optional, kayu manis) - pilihan
- 1/2 teaspoon Vanilla extract (optional) - pilihan
- as needed Ice cubes (for iced version) - pilihan
- 1 pinch Pinch of sea salt (optional, garam laut) - pilihan
Arahan
- 1
Soak the raw almonds in filtered water for at least 6-8 hours or overnight. This softens the almonds, making them easier to blend and digest.
5 minutes (plus soaking time)
For quicker prep, soak in hot water for 1 hour.
- 2
Drain and rinse the soaked almonds. Add them to a blender with 3 cups of fresh filtered water. Blend on high speed until smooth and creamy.
5 minutes
Blend in pandan leaf for a uniquely Malaysian aroma.
- 3
Strain the blended mixture through a muslin cloth or fine sieve into a jug to separate the almond milk from the pulp. Squeeze well to extract all the milk.
3 minutes
Save the leftover almond pulp for baking or smoothies.
- 4
In a small saucepan, gently heat 2 cups of the fresh almond milk with the optional pandan leaf, honey, and vanilla extract. Stir occasionally and do not allow to boil.
5 minutes
Remove pandan leaf after infusion to avoid bitterness.
Kenapa hidangan ini sihat
This Almond Milk Latte is healthy because it avoids refined sugars, uses plant-based milk, and includes heart-healthy fats. Almonds are known for their positive effects on cholesterol levels and overall heart health. Making your own almond milk at home ensures there are no additives or preservatives, and using local ingredients like pandan enhances both nutrition and flavor. It’s a great way to enjoy a flavorful beverage with fewer calories and more nutrients.
Almond Milk Latte is a nutritious alternative to dairy-based lattes, providing a good source of plant-based protein, vitamin E, magnesium, and healthy fats from badam (almonds). It is naturally low in calories when unsweetened, contains no cholesterol, and is suitable for vegetarians and those with lactose intolerance. Using pandan adds antioxidants, while honey or agave can be used sparingly for natural sweetness. This beverage is also free from gluten and can easily be made vegan by omitting honey.
Petua
- 💡Tip 1: Use freshly brewed Malaysian kopi for deeper flavor.
- 💡Tip 2: Infuse almond milk with pandan for a true Malaysian twist.
- 💡Tip 3: Adjust sweetness according to your dietary needs, or try gula Melaka for a local touch.
Penyimpanan & hidangan
Store leftover homemade almond milk in an airtight container in the refrigerator for up to 3 days. Shake well before use. The prepared latte is best enjoyed fresh but can be kept chilled for up to 1 day.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
