How to Make Tapioca Chips with Sugar Syrup (Traditional & Healthy Version)
Tapioca Chips with Sugar Syrup, known locally as 'Kerepek Ubi Kayu Bersira Gula', is a beloved Malaysian snack enjoyed by all ages. This crunchy treat combines thinly sliced tapioca (ubi kayu) chips with a glossy sugar syrup, creating a delightful contrast of textures and flavors. Originating from the heart of Malaysia’s multicultural communities, this snack is often found in pasar malam (night markets), festive gatherings, and homes throughout the country. The addition of local ingredients like pandan leaves infuses a distinct aroma, making every bite uniquely Malaysian. The dish represents Malaysia’s rich culinary heritage, blending influences from Malay, Chinese, and Indian cultures. The sweet syrup coating is reminiscent of traditional kuih, while the crispy chips celebrate the abundance of tapioca grown in Malaysian soil. Health-conscious Malaysians can enjoy this snack guilt-free with a few tweaks, such as air-frying instead of deep-frying and using moderate amounts of sugar. Its versatility and simple preparation make it a wonderful choice for anyone seeking an authentic, vegetarian Malaysian snack.
Bahan
Arahan langkah demi langkah
Step 1 · Peel and wash tapioca thoroughly
Peel and wash tapioca thoroughly. Slice thinly with a mandolin or sharp knife for even chips.
Step 2 · Soak tapioca slices in salted water for 10 minutes to remove excess...
Soak tapioca slices in salted water for 10 minutes to remove excess starch and improve texture.
Step 3 · Drain and pat tapioca slices dry
Drain and pat tapioca slices dry. Preheat air-fryer or oven to 180°C, or heat oil for shallow frying.
Step 4 · Arrange slices in a single layer and air-fry for 8–10 minutes
Arrange slices in a single layer and air-fry for 8–10 minutes, flipping halfway. Alternatively, shallow fry until golden brown.
Step 5 · In a small pan
In a small pan, combine sugar, water, pandan leaf, and lemongrass. Cook over medium heat until syrup thickens and bubbles.
Step 6 · Remove pandan and lemongrass
Remove pandan and lemongrass. Toss chips in hot syrup, coating evenly. Spread on parchment to cool and harden.
Step 7 · Optional: Sprinkle coconut flakes for extra flavor
Optional: Sprinkle coconut flakes for extra flavor, or use stevia for a lower-calorie version.
Mengapa resipi ini sihat
This dish is a healthy snack choice because it uses local, minimally processed ingredients and employs air-frying to reduce fat content. The option to use sugar substitutes and control portion sizes helps manage caloric intake. As a vegetarian, gluten-free option with natural flavorings, it supports heart health, digestive wellness, and fits well into balanced Malaysian diets.
Nota tentang tradisi
In Malaysia, tapioca chips are a nostalgic snack, often prepared during Hari Raya or Chinese New Year. The 'bersira gula' style is popular in rural and urban areas, especially in states like Johor and Melaka. This snack reflects Malaysia’s agricultural roots, using ubi kayu harvested from local farms. Traditionally shared with family during festivals, it represents unity and joy in multicultural Malaysia.