How to Make Sukun Chips with Chili (Traditional & Healthy Version)
Sukun Chips with Chili, or kerepek sukun pedas, is a beloved Malaysian snack that showcases the multicultural richness of our local cuisine. Originating from the use of sukun (breadfruit), a starchy tropical fruit abundant in Malaysia’s kampungs, this dish transforms simple ingredients into a crunchy, flavorful treat. Sukun chips are a common sight at pasar malam (night markets) and festive gatherings, enjoyed by all ages for their irresistible crunch and spicy kick. The pairing of crispy sukun with a homemade chili coating reflects Malaysia’s creative use of local produce and the nation’s love for bold, complex flavors. The dish offers a perfect balance—savory, spicy, and slightly sweet—with hints of lemongrass and gula Melaka (palm sugar) adding depth. Making sukun chips at home means you can control the oil and seasoning, making them a healthier alternative to store-bought versions. This vegetarian snack is a testament to Malaysian ingenuity and the vibrant tapestry of flavors that define our food culture.
Bahan
Arahan langkah demi langkah
Step 1 · Peel the sukun and slice into thin
Peel the sukun and slice into thin, even rounds (about 2mm thick) for best crunch.
Step 2 · Heat minyak masak in a wok over medium heat
Heat minyak masak in a wok over medium heat. Once hot, fry sukun slices in batches until golden and crisp. Drain on kitchen towel.
Step 3 · For chili coating
For chili coating, blend cili kering, bawang putih, bawang merah, and serai with a little water to a fine paste.
Step 4 · Heat 1 tbsp oil in a pan
Heat 1 tbsp oil in a pan. Sauté the chili paste until fragrant and oil separates, about 4–5 minutes. Add pandan leaf for aroma if using.
Step 5 · Add gula Melaka
Add gula Melaka, garam, and air asam jawa. Cook until sugar dissolves and sauce thickens slightly.
Step 6 · Toss fried sukun chips into the chili mixture
Toss fried sukun chips into the chili mixture. Stir continuously on low heat until chips are evenly coated and dry.
Step 7 · Cool chips completely before serving or storing in an airtight cont...
Cool chips completely before serving or storing in an airtight container.
Mengapa resipi ini sihat
This Sukun Chips with Chili recipe is a healthier choice because it uses fresh, local sukun, minimal added sugar, and incorporates beneficial spices and aromatics. By frying in small batches and draining excess oil, the fat content is kept lower. The absence of preservatives and artificial flavorings makes it a clean, wholesome snack perfect for mindful eating and calorie tracking.
Nota tentang tradisi
Sukun Chips with Chili are especially popular in coastal and rural regions such as Kedah and Perlis, where breadfruit trees grow abundantly. Traditionally made during harvest season or festive occasions, these chips are enjoyed across Malaysia for celebrations and as everyday snacks. Their spicy, aromatic flavor reflects Malaysia’s diverse heritage and love for homemade, shared foods.