How to Make Spicy Sukun Chips (Traditional & Healthy Version)
Spicy Sukun Chips, locally known as 'kerepek sukun pedas', are a beloved Malaysian snack made from breadfruit (sukun) — a tropical fruit cherished in many kampung (villages) throughout Malaysia. This crunchy, golden treat is a staple during festive open houses, communal gatherings, and as a quick, satisfying vegetarian snack at home. The chips are thinly sliced, lightly tossed with aromatic spices, and then baked or air-fried to crispy perfection, making them a healthier alternative to typical deep-fried snacks. Breadfruit grows abundantly in Malaysia’s coastal and rural areas, especially in Penang and Kedah. Its mild, potato-like flavor provides a perfect canvas for bold local spices such as cili kering (dried chilies), kunyit (turmeric), and fresh daun limau purut (kaffir lime leaves). The result: an addictive, spicy, and slightly tangy chip that reflects the multicultural tapestry of Malaysian cuisine, blending Malay, Indian, and Chinese influences. Spicy Sukun Chips are ideal for those seeking a crunchy, spicy snack with authentic local flavors, minus the guilt of excessive oil or empty calories.
Bahan
Arahan langkah demi langkah
Step 1 · Prepare the sukun by peeling and slicing it thinly (about 2mm thick...
Prepare the sukun by peeling and slicing it thinly (about 2mm thickness). Soak in lightly salted water for 5 minutes to remove excess sap and prevent browning.
Step 2 · Blend soaked cili kering
Blend soaked cili kering, bawang putih, bawang merah, and serai into a smooth paste.
Step 3 · In a large bowl
In a large bowl, toss the sukun slices with the blended spice paste, kunyit, garam, and minyak zaitun until each slice is well coated.
Step 4 · Optional: Add sliced daun limau purut and gula perang for aroma and...
Optional: Add sliced daun limau purut and gula perang for aroma and a hint of sweetness.
Step 5 · Arrange the coated sukun slices in a single layer on a lined baking...
Arrange the coated sukun slices in a single layer on a lined baking tray or air-fryer basket.
Step 6 · Bake in a preheated oven at 180°C or air-fry at 180°C for 15-20 min...
Bake in a preheated oven at 180°C or air-fry at 180°C for 15-20 minutes, flipping halfway, until golden and crisp.
Step 7 · Remove and let chips cool completely before serving
Remove and let chips cool completely before serving. The chips will become crunchier as they cool.
Mengapa resipi ini sihat
Baking or air-frying instead of deep-frying slashes the calorie count and unhealthy fats, making Spicy Sukun Chips a heart-healthy, guilt-free snack. The use of fresh, whole ingredients and local spices ensures a nutrient-dense treat packed with flavor but light on carbs and fat. Perfect for maintaining a balanced Malaysian diet while enjoying local flavors.
Nota tentang tradisi
Spicy Sukun Chips are a nostalgic snack in Malaysian households, especially in the northern regions like Kedah and Penang, where sukun trees flourish. Traditionally served during Hari Raya open houses and family gatherings, these chips highlight Malaysia's inventive use of local produce and bold flavors. Their spicy, crispy appeal makes them a popular treat for all ages, reflecting the inclusive spirit of Malaysian food culture.