Spicy Beef Samosa
Snek • Malaysia
How to Make Spicy Beef Samosa (Traditional & Healthy Version)
Spicy Beef Samosa is a beloved Malaysian snack, commonly found at pasar malam and family gatherings. Rooted in South Asian heritage, Malaysian samosa adopts local flavors with vibrant spices, fresh herbs, and lean beef. The crispy pastry encases a spicy filling, making it a favorite among Malaysians of all backgrounds. Often served during festive seasons like Hari Raya, Spicy Beef Samosa reflects Malaysia’s multicultural cuisine, blending Indian, Malay, and Mamak culinary influences. This healthy version uses less oil and incorporates wholesome ingredients, ensuring you enjoy the classic taste with fewer calories. The filling is seasoned with a blend of rempah (spice paste), featuring ginger, garlic, and aromatic local ingredients like daun limau purut (kaffir lime leaves) and serai (lemongrass) for extra fragrance. The result is a snack that’s crunchy, spicy, and deeply satisfying. Whether you’re looking for a nutritious treat or a festive appetizer, Spicy Beef Samosa fits perfectly into a balanced Malaysian diet, offering protein and flavor in every bite.
Bahan-bahan(untuk 3 samosas per serving)
- 150g Lean ground beef (daging cincang)
- 2 Shallots (bawang merah)
- 2 Garlic cloves (bawang putih)
- 1 inch Ginger (halia)
- 1 stalk Lemongrass (serai, finely chopped)
- 2 Kaffir lime leaves (daun limau purut, finely sliced)
- 1/2 cup Carrot (diced)
- 1/4 cup Frozen peas - pilihan
- 1 tsp Chilli powder (serbuk cili)
- 1/2 tsp Coriander powder (serbuk ketumbar)
- 1/2 tsp Salt (garam)
- 1/4 tsp Black pepper (lada hitam)
- 6 Samosa pastry sheets (kulit samosa (can use popiah wrap))
- as needed Cooking oil spray (for baking or air-frying)
Arahan
- 1
Prepare the spice paste by blending shallots, garlic, and ginger until smooth.
5 minutes
Use a mortar and pestle for authentic flavor.
- 2
Heat a non-stick pan, spray lightly with oil. Sauté the spice paste, lemongrass, and kaffir lime leaves until fragrant.
3 minutes
Keep flame medium to avoid burning the aromatics.
- 3
Add lean ground beef, cook until browned and moisture evaporates.
6 minutes
Break up beef for even cooking and minimal oil use.
- 4
Add diced carrot, peas, chilli powder, coriander powder, salt, and pepper. Stir-fry until vegetables soften and mixture is dry.
4 minutes
Ensure filling is dry to prevent soggy samosas.
Kenapa hidangan ini sihat
This healthy Spicy Beef Samosa recipe is baked rather than deep-fried, significantly reducing fat and calorie content. Lean beef provides high-quality protein, while the addition of vegetables increases fiber and micronutrients. Using local herbs and spices boosts antioxidant levels, making this snack suitable for weight management, diabetic diets, and overall wellness. Portion control and minimal oil usage ensure guilt-free enjoyment.
This Spicy Beef Samosa uses lean daging cincang, reducing saturated fat and boosting protein content. Carrots and peas add fiber, vitamins A and C, and minerals like potassium. Baking or air-frying with minimal oil keeps calories low and preserves nutrients. The use of aromatic herbs like serai and daun limau purut enhances flavor without extra sodium. The recipe is free from dairy and can be adapted for gluten-free diets using alternative wraps. Each serving offers a balanced mix of protein, carbs, and healthy fat.
Petua
- 💡Tip 1: Use a damp cloth to keep pastry sheets moist while folding.
- 💡Tip 2: Ensure filling is dry before wrapping to prevent soggy pastry.
- 💡Tip 3: Air-frying gives a crispier finish with almost zero oil.
Penyimpanan & hidangan
Store baked samosas in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer for crispiness. Freeze unbaked, filled samosas up to 1 month.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 150.0 kcal |
