Small Curly Fries
Snek • Malaysia
How to Make Small Curly Fries (Traditional & Healthy Version)
Small Curly Fries, or 'Kentang Goreng Kerinting', are a beloved snack in Malaysia, enjoyed by all ages for their crispiness and fun spiral shape. While these fries originally gained popularity as a Western fast-food treat, Malaysians have embraced and localized them with unique seasonings, such as adding smoky paprika, tangy asam boi powder, or a hint of pandan for aroma. These fries are commonly found at pasar malam (night markets) and school canteens, making them a nostalgic favorite. Their irresistibly crunchy texture and light, fluffy interior make Small Curly Fries a delightful snack or side dish. In Malaysia's multicultural cuisine, potatoes are often paired with local spices, herbs like daun sup (local parsley), and sometimes served alongside sambal or homemade chili sauce. By air-frying instead of deep-frying, this recipe makes it possible to enjoy this classic treat in a healthier, lower-calorie way without compromising on taste or authenticity. These fries are perfect for sharing with family during tea time or as a light, vegetarian snack during gatherings.
Bahan-bahan(untuk 1 small bowl (about 100g cooked fries))
- 2 medium (about 300g) Russet potatoes (Kentang)
- 2 tablespoons Cornstarch (Tepung jagung)
- 1/2 teaspoon Paprika powder (Serbuk paprika)
- 1/2 teaspoon Garlic powder (Serbuk bawang putih)
- 1/2 teaspoon Salt (Garam)
- 1/4 teaspoon Black pepper (Lada hitam)
- As needed Cooking spray (Minyak masak spray)
- 1 tablespoon, chopped Daun sup (local parsley) (Optional, for garnish) - pilihan
- 1/4 teaspoon Lemongrass powder (Serbuk serai, optional) - pilihan
Arahan
- 1
Wash and peel the potatoes. Using a spiralizer or curly fry cutter, cut potatoes into spiral shapes. If you don't have a spiralizer, slice into thin strips.
5 minutes
Soak cut potatoes in cold water for 10 minutes to remove excess starch and achieve extra crispiness.
- 2
Drain and pat dry the potato spirals thoroughly using a clean kitchen towel.
3 minutes
Removing moisture ensures fries become crispy when air-fried.
- 3
In a large bowl, toss potato spirals with cornstarch, paprika, garlic powder, salt, black pepper, and lemongrass powder (if using) until evenly coated.
3 minutes
Coating with cornstarch helps create a crunchy exterior.
- 4
Preheat air fryer to 190°C (375°F). Lightly spray the air fryer basket with cooking spray.
2 minutes
Preheating ensures even cooking and browning.
Kenapa hidangan ini sihat
This recipe is a healthier alternative to regular fries, thanks to air-frying, which significantly reduces oil and calorie intake. The use of natural seasonings and local herbs boosts nutritional value without relying on artificial additives. It's vegetarian, easy to adapt for vegan diets, and suitable for those watching their calorie or fat intake. Incorporating Malaysian flavors makes it a guilt-free treat that doesn't sacrifice authentic taste.
These Small Curly Fries are lower in fat compared to traditional deep-fried versions as they're air-fried with minimal oil. Potatoes are a good source of complex carbohydrates, potassium, vitamin C, and dietary fiber. The addition of local herbs like daun sup and lemongrass increases antioxidants and adds micronutrients. Using cornstarch instead of flour keeps the fries crispy while reducing gluten content, making them lighter and more digestible. The use of natural spices adds flavor without extra calories or saturated fat.
Petua
- 💡For extra crunch, double-coat fries in cornstarch and air-fry in smaller batches.
- 💡Try adding a pinch of asam boi powder for a tangy Malaysian twist.
- 💡Soak potatoes in ice water to remove more starch and prevent fries from sticking.
Penyimpanan & hidangan
Keep leftover fries in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for 3-4 minutes to restore crispiness. Not suitable for freezing.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 140.0 kcal |
