How to Make Biskut Hup Seng (Traditional & Healthy Version)
Biskut Hup Seng is a beloved Malaysian biscuit, commonly enjoyed as a light snack or paired with kopi panas (hot coffee) during lunch breaks or tea time. Rooted deeply in Malaysian multicultural cuisine, the biscuit is cherished by locals of all backgrounds for its crisp texture and subtle sweetness. Traditionally, Biskut Hup Seng is made with simple pantry staples, reflecting the resourcefulness and communal spirit of Malaysian households. The biscuits are often served during gatherings, festive occasions, or as a staple in lunchboxes, making them an integral part of Malaysia’s food culture. This healthy, homemade version of Biskut Hup Seng uses whole wheat flour, minimal sugar, and incorporates local ingredients like pandan for fragrance, ensuring a nutritious snack without compromising on authenticity. Its delicate, buttery crunch and aromatic notes make it appealing to everyone, especially vegetarians seeking a wholesome treat. Whether you’re enjoying it at home or sharing with friends, Biskut Hup Seng brings the warmth and nostalgia of Malaysian tradition to the table.
Ingredients
- 1 cup Whole wheat flour (tepung gandum)
- 1/4 cup Unsalted butter (Mentega)
- 2 tbsp Brown sugar (Gula perang)
- 1/2 tsp Baking powder (Serbuk penaik)
- 1/4 tsp Salt (Garam)
- 1 tsp Pandan extract (Ekstrak daun pandan)
- 2 tbsp Low-fat milk (Susu rendah lemak)
- 1 Egg (Telur)
- 1 tbsp Sunflower seeds (Biji bunga matahari)
- 1/2 tsp Lemongrass powder (Serbuk serai)
Step-by-step instructions
Step 1 · Preheat oven to 180°C
Preheat oven to 180°C. Line a baking tray with baking paper.
Step 2 · In a mixing bowl
In a mixing bowl, combine whole wheat flour, baking powder, salt, and lemongrass powder.
Step 3 · Beat butter and brown sugar until creamy
Beat butter and brown sugar until creamy. Add egg and pandan extract, mixing well.
Step 4 · Gradually combine the dry ingredients with the wet mixture
Gradually combine the dry ingredients with the wet mixture. Add milk and mix into a soft dough.
Step 5 · Roll dough to 0
Roll dough to 0.5 cm thickness. Cut into squares or circles. Place on tray; top with sunflower seeds if desired.
Step 6 · Bake for 15–20 minutes until golden and crisp
Bake for 15–20 minutes until golden and crisp. Cool on a wire rack.
Why this recipe is healthy
By swapping refined flour for whole wheat and reducing sugar, this version of Biskut Hup Seng is healthier and suitable for calorie-conscious individuals. The addition of local superfoods like pandan and lemongrass not only enhances flavor but also increases antioxidant content. This recipe keeps saturated fat low while maintaining taste and texture, making it an excellent choice for vegetarians and those seeking wholesome lunch snacks.
A note on tradition
Biskut Hup Seng is a staple in many Malaysian homes, particularly during lunch breaks and festive gatherings. It is often found in lunchboxes for schoolchildren and is a popular choice during Hari Raya and Chinese New Year. The biscuit's simplicity and versatility make it a favorite across regions, from urban Kuala Lumpur to rural Johor. Its nostalgic value and multicultural appeal showcase Malaysia’s love for sharing food and tradition.