How to Make Wajik Pulut (Traditional & Healthy Version)
Wajik Pulut is a beloved traditional Malaysian kuih made from glutinous rice, santan (coconut milk), and gula Melaka (palm sugar). This sweet treat holds a special place in Malaysia’s multicultural cuisine, commonly enjoyed during festive occasions or as a delightful snack. The combination of sticky glutinous rice with rich coconut milk and aromatic pandan leaves results in a chewy, fragrant dessert that’s both comforting and satisfying. Originating from the Malay community, Wajik Pulut showcases the use of local ingredients like santan and pandan, which are staples in Malaysian households. Its subtle sweetness and natural flavors make it a healthier alternative to processed desserts. Traditionally shared among family and friends during weddings or Hari Raya, Wajik Pulut represents togetherness and celebration. By using less sugar and opting for natural sweeteners, this healthy recipe lets you enjoy authentic Malaysian flavor without compromising on nutrition or taste.
Bahan
Arahan langkah demi langkah
Step 1 · Rinse the glutinous rice (pulut) thoroughly until water runs clear
Rinse the glutinous rice (pulut) thoroughly until water runs clear, then soak in water for at least 2 hours or overnight for best texture.
Step 2 · Drain and steam the soaked glutinous rice with pandan leaves for 20...
Drain and steam the soaked glutinous rice with pandan leaves for 20 minutes or until the rice is fully cooked and sticky.
Step 3 · While the rice is steaming
While the rice is steaming, combine gula Melaka, santan, salt, and water in a non-stick pan. Cook over low heat until the sugar dissolves, then simmer for 5 minutes until slightly thickened.
Step 4 · Remove the pandan leaves from the steamed rice
Remove the pandan leaves from the steamed rice. Add the cooked rice to the pan with the gula Melaka mixture. Stir well to coat every grain.
Step 5 · Continue cooking over low heat
Continue cooking over low heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 10 minutes).
Step 6 · Transfer the mixture into a lightly greased or lined square tray
Transfer the mixture into a lightly greased or lined square tray. Press down evenly using a spatula or banana leaf. Allow to cool completely before cutting into diamond-shaped pieces.
Step 7 · Garnish with toasted white sesame seeds before serving
Garnish with toasted white sesame seeds before serving, if desired.
Mengapa resipi ini sihat
This healthy Wajik Pulut recipe is made with minimal processed ingredients, no artificial additives, and reduced sugar content. Steaming the rice instead of frying keeps it low in fat, and the addition of coconut milk provides plant-based good fats. With its natural sweetness and fiber, it's a better choice for those watching calories or seeking a nutritious dessert from Malaysian cuisine.
Nota tentang tradisi
Wajik Pulut is especially cherished in the Malay community and is often served during weddings, Hari Raya Aidilfitri, and Kenduri (communal gatherings). Its diamond shape symbolizes prosperity and good fortune. In Malaysia, this kuih is a symbol of togetherness, often prepared in large batches as a gesture of sharing and celebration, particularly in the northern states such as Kedah and Perlis.