Takoyaki with Mayonnaise 1 Piece
Makan Tengah Hari • Malaysia
How to Make Takoyaki with Mayonnaise (Traditional & Healthy Version)
Takoyaki with Mayonnaise is a beloved Japanese street food that has become increasingly popular across Malaysia, especially in urban areas and night markets. This delicious snack features golden-brown, crispy-on-the-outside, soft-on-the-inside balls, traditionally filled with octopus. However, our vegetarian, Malaysia-inspired adaptation uses local favorites such as shiitake mushrooms, sweet corn, and a touch of pandan for a unique twist. The addition of creamy mayonnaise and homemade vegetarian 'katsuobushi' (using mushrooms) delivers that classic umami punch. Takoyaki’s appeal in Malaysia lies in our multicultural culinary landscape, where Japanese influences blend seamlessly with local ingredients. It is often enjoyed as a midday snack (minum petang) or lunch, and its interactive preparation makes it a hit at family gatherings and festive bazaars. The balance of savory, creamy, and slightly sweet flavors makes this dish both satisfying and memorable, appealing to Malaysians of all backgrounds.
Bahan-bahan(untuk 4 pieces per serving)
- 1/2 cup All-purpose flour (tepung serbaguna)
- 2 tbsp Cornstarch (kanji jagung)
- 2/3 cup Water (air)
- 1 large Egg (telur)
- 1 tsp Light soy sauce (kicap cair)
- 1/4 cup, diced Shiitake mushrooms (cendawan shiitake)
- 2 tbsp Sweet corn kernels (jagung manis)
- 2 stalks, sliced Spring onions (daun bawang)
- 1 small, knotted Pandan leaf (daun pandan) - pilihan
- 2 tbsp Vegetarian mayonnaise (mayonis vegetarian)
- 1 tbsp Seaweed flakes (serpihan rumpai laut) - pilihan
- 1 tbsp Vegetarian mushroom 'katsuobushi' (optional, for garnish) - pilihan
- as needed Cooking spray or minimal oil (minyak masak)
Arahan
- 1
Prepare the batter by whisking together all-purpose flour, cornstarch, water, egg, and light soy sauce in a bowl until smooth. Tie the pandan leaf and steep it in the batter for 5 minutes to infuse aroma, then remove.
5 minutes
Do not overmix the batter to keep takoyaki light.
- 2
Preheat a takoyaki pan over medium heat and lightly grease with cooking spray or minimal oil.
2 minutes
Ensure the pan is hot for a crispy exterior.
- 3
Pour batter into each mold, filling halfway. Add diced shiitake mushrooms, sweet corn, and a sprinkle of spring onions into each well.
3 minutes
Do not overfill to avoid spillage during turning.
- 4
Top with a bit more batter to cover the filling. Allow the takoyaki to cook for 2-3 minutes until the edges firm up.
3 minutes
Rotate balls a quarter turn as soon as the edges set for an even sphere.
Kenapa hidangan ini sihat
Our healthy takoyaki with mayonnaise is a smart choice for lunch or a light meal because it's baked with minimal oil, packed with vegetables, and uses a vegetarian filling. By selecting vegetarian mayonnaise and reducing the overall fat content, this dish supports weight management and is suitable for those mindful of cholesterol. The inclusion of whole food ingredients and aromatic Malay herbs makes it a nutritious spin on a popular snack.
This vegetarian takoyaki recipe is lower in calories and fat than traditional versions, making it suitable for calorie counting. The use of mushrooms and sweet corn adds dietary fiber, B vitamins, and essential minerals like potassium and magnesium. Limiting the amount of mayonnaise and oil reduces saturated fat, while spring onions and pandan offer antioxidants. Overall, this snack provides a balanced mix of complex carbohydrates, moderate protein, and healthy plant-based nutrients.
Petua
- 💡Use a takoyaki pan for authentic round shapes, or a mini muffin tray as an alternative.
- 💡Infuse the batter with pandan leaf for a subtle Malaysian aroma.
- 💡Avoid overfilling molds to keep takoyaki perfectly shaped and easy to turn.
Penyimpanan & hidangan
Store leftover takoyaki in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven for best texture. Avoid microwaving to prevent sogginess.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 55.0 kcal |
