How to Make Spicy Prawn Crackers (Traditional & Healthy Version)
Spicy Prawn Crackers, or Keropok Udang Pedas, are a beloved Malaysian snack and lunch side, prized for their crispy texture and fiery flavor. Traditionally enjoyed across Malaysia's multicultural communities, these crackers are made using fragrant local ingredients such as fresh prawns, cili padi (bird’s eye chili), and a blend of aromatic herbs like daun limau purut (kaffir lime leaves) and serai (lemongrass). The spicy kick and umami-rich taste are signature traits, making them a popular choice for gatherings, festive occasions, or as a crunchy accompaniment to main meals. This authentic recipe puts a healthy spin on the classic, using baking instead of deep-frying and substituting part of the starch with fiber-rich tapioca flour. The result is a lighter, guilt-free version that doesn’t compromise on flavor. Malaysians love their keropok for the satisfying crunch and the harmonious blend of spices, a true reflection of the nation’s diverse culinary heritage. Every bite delivers a burst of heat, balanced by the subtle sweetness of prawns—perfect for those seeking a healthier yet traditional Malaysian lunch option.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat your oven to 170°C (340°F) and line a baking sheet with par...
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
Step 2 · Blend prawns
Blend prawns, garlic, cili padi, lemongrass, and kaffir lime leaves in a food processor until a smooth paste forms.
Step 3 · Transfer the prawn paste to a mixing bowl
Transfer the prawn paste to a mixing bowl. Add tapioca flour, rice flour, salt, sugar, and white pepper. Mix until a soft, pliable dough forms.
Step 4 · Divide the dough into small portions
Divide the dough into small portions. Roll each into a ball, then flatten with your palms to form thin discs, about 2mm thick.
Step 5 · Arrange the discs on the prepared baking sheet
Arrange the discs on the prepared baking sheet. Lightly spray the tops with cooking oil to help with crisping.
Step 6 · Bake for 10 minutes
Bake for 10 minutes, flip each cracker, then bake another 8-10 minutes until golden brown and crisp.
Step 7 · Let crackers cool completely on a wire rack before serving
Let crackers cool completely on a wire rack before serving. They will crisp up further as they cool.
Mengapa resipi ini sihat
Baking instead of deep-frying makes these crackers significantly lower in fat and calories, supporting weight management and heart health. Using fresh local ingredients like prawns, herbs, and spices enhances nutrition and keeps the recipe free from preservatives. The high protein content helps keep you full, while the fiber from tapioca aids digestion. This dish fits perfectly into a balanced Malaysian diet for lunch or as a satisfying snack.
Nota tentang tradisi
Keropok Udang Pedas is a cherished snack in Malaysian homes, especially in coastal regions like Terengganu and Kelantan, where fresh seafood is abundant. Often served during festive gatherings and Hari Raya celebrations, these spicy crackers reflect Malaysia’s rich coastal heritage and multicultural influences. They are typically enjoyed as an accompaniment to rice dishes or as a crunchy treat during tea time.