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Bihun Goreng Pedas
Makan Tengah Hari • Malaysia
How to Make Spicy Bihun Goreng (Traditional & Healthy Version)
Spicy Bihun Goreng is a cherished Malaysian noodle dish, popular for its robust flavors and versatility. Originating from the multicultural heart of Malaysia, this vegetarian version features thin rice vermicelli (bihun) stir-fried with a medley of fresh vegetables, aromatics like bawang putih (garlic), and a flavorful sambal base. The result is a satisfying, spicy, and fragrant meal, perfect for lunch or any time you crave a taste of Malaysian street food. Malaysian cuisine is renowned for its bold use of spices and locally sourced ingredients such as serai (lemongrass) and cili padi (bird's eye chili). Bihun Goreng embodies this spirit, blending Chinese noodle traditions with the fire and depth of Malay sambal. This health-conscious recipe omits meat and processed sauces, focusing instead on wholesome, plant-based ingredients. Spicy Bihun Goreng is not just a meal—it's a celebration of Malaysia’s vibrant culinary heritage, making it a beloved choice in homes and hawker stalls across the country.
Bahan-bahan(untuk 1 generous plate (approx. 300g cooked bihun per serving))
- 120g (dry) Rice vermicelli (bihun)
- 1 tablespoon Cooking oil (preferably canola or sunflower)
- 3 cloves Garlic (bawang putih, minced)
- 1 small Red onion (bawang merah, sliced)
- 1 stalk Lemongrass (serai, finely sliced)
- 1 small Carrot (julienned)
- 1 cup Cabbage (shredded)
- 2 Bird’s eye chili (cili padi, sliced (adjust to taste))
- 1.5 tablespoons Soy sauce (light soy)
- 1 Pandan leaf (daun pandan, knotted (for aroma, optional)) - pilihan
- 2 stalks Spring onion (chopped, for garnish)
- 1 Lime (cut into wedges, for serving) - pilihan
Arahan
- 1
Soak bihun in warm water for 10 minutes or until softened. Drain and set aside.
10 minutes
Don’t over-soak or noodles will break during frying.
- 2
Prepare all vegetables: mince garlic, slice onion and lemongrass, julienne carrot, shred cabbage, and slice cili padi.
5 minutes
Prep all ingredients before cooking for a smooth stir-fry process.
- 3
Heat oil in a large wok over medium heat. Sauté garlic, onion, and lemongrass until fragrant.
3 minutes
Stir constantly to prevent garlic from burning.
- 4
Add cili padi and carrot. Stir-fry for 1-2 minutes.
2 minutes
Add more or less chili depending on your spice preference.
Kenapa hidangan ini sihat
Choosing this vegetarian Spicy Bihun Goreng means enjoying a satisfying meal that’s lower in calories and fat than traditional fried noodle dishes. The absence of deep frying and the inclusion of high-fiber vegetables make it ideal for those watching their weight or seeking heart-healthy meals. Its plant-based profile also means it’s suitable for vegetarians and can be easily adapted for vegan diets.
This Spicy Bihun Goreng is packed with fiber from vegetables like cabbage and carrot, and offers a moderate amount of complex carbohydrates from rice vermicelli. It’s low in saturated fat and free from cholesterol since it’s entirely vegetarian. The addition of lemongrass and pandan leaf not only imparts aroma but also contains antioxidants and essential minerals. Bird’s eye chili boosts metabolism, while garlic supports immune health.
Petua
- 💡Tip 1: Soak bihun just until pliable to avoid mushy noodles.
- 💡Tip 2: Use high heat for quick stir-frying to retain vegetable crunch.
- 💡Tip 3: For extra aroma, bruise the lemongrass before slicing.
Penyimpanan & hidangan
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a non-stick pan with a splash of water to loosen the noodles.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 340.0 kcal |
