📸 Image coming soon for Sos Cili Kimball
Sos Cili Kimball
Makan Tengah Hari • Malaysia
How to Make Sos Cili Kimball (Traditional & Healthy Version)
Sos Cili Kimball is a beloved Malaysian chilli sauce known for its vibrant red hue, tangy-sweet flavor, and subtle heat. Found on almost every Malaysian dining table, this sauce is an essential condiment, perfect for dipping, drizzling, or pairing with popular dishes like nasi lemak, goreng pisang, or cucur udang. The iconic flavor profile of Sos Cili Kimball reflects Malaysia's multicultural culinary heritage, blending Chinese, Malay, and Indian influences with local ingredients such as cili merah (red chillies), bawang putih (garlic), and asam jawa (tamarind). Making a traditional yet healthy version of Sos Cili Kimball at home allows you to control the ingredients, reduce added sugars, and eliminate preservatives. This vegetarian, all-natural recipe uses fresh local produce, a touch of gula Melaka for sweetness, and the tang of cuka (vinegar) for balance. It is a versatile, flavor-packed sauce that brings out the best in Malaysian lunches, whether as a dip for keropok or a zesty drizzle over grilled sayur (vegetables).
Bahan-bahan(untuk 2 tablespoons per serving)
- 8 large Red chillies (cili merah) (seeds removed for less heat)
- 3 cloves Garlic (bawang putih) (peeled)
- 2 Shallots (bawang merah) (peeled)
- 1 tablespoon Tamarind paste (asam jawa) (mixed with 3 tbsp water, strained)
- 1 tablespoon Gula Melaka (palm sugar) (finely chopped)
- 2 tablespoons White vinegar (cuka)
- 1/2 teaspoon Salt (to taste)
- 1/4 cup Filtered water
- 1 teaspoon Cornstarch (mixed with 1 tbsp water) - pilihan
- 1 teaspoon Lime juice (air limau nipis) (optional, for extra tang) - pilihan
Arahan
- 1
Rinse and deseed the red chillies. Slice chillies, shallots, and garlic for easier blending.
5 minutes
Wear gloves to avoid chilli burns and remove seeds for a milder sauce.
- 2
Blend the chillies, shallots, and garlic with 1/4 cup filtered water until smooth.
3 minutes
A food processor or blender works best for a silky sauce.
- 3
Pour the blended mixture into a saucepan. Add tamarind water, gula Melaka, and salt. Stir well.
2 minutes
Mix thoroughly to dissolve gula Melaka evenly.
- 4
Simmer the mixture over medium heat for 10-12 minutes, stirring occasionally until slightly thickened.
12 minutes
Keep a close eye to prevent burning and ensure even cooking.
Kenapa hidangan ini sihat
By making Sos Cili Kimball at home, you avoid excess sugar, sodium, and additives found in commercial sauces. Using fresh, local ingredients ensures higher nutrient retention and natural flavors. This healthy Malaysian sauce is suitable for weight management and vegetarian diets, and can be adapted for those with specific dietary needs. Its bold taste makes meals more satisfying without adding unnecessary calories.
This homemade Sos Cili Kimball is rich in vitamins C and A from fresh red chillies, which support immune health and eye function. Garlic and shallots offer antioxidant and anti-inflammatory properties. Tamarind adds minerals like potassium and magnesium, while natural gula Melaka provides a lower-GI sweetness compared to refined sugar. The sauce is low in fat, contains no cholesterol, and is free from artificial preservatives, making it a heart-healthy, nutrient-dense condiment.
Petua
- 💡Tip 1: Use freshly picked, ripe red chillies for maximum flavor and color.
- 💡Tip 2: Adjust the level of gula Melaka and vinegar to suit your preferred balance of sweet and tangy.
- 💡Tip 3: Let the sauce mature overnight in the fridge for a deeper, more rounded flavor.
Penyimpanan & hidangan
Store in a clean, airtight glass jar in the refrigerator for up to 2 weeks. Always use a clean spoon to avoid contamination. For longer storage, freeze in small batches.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
