How to Make Serunding Udang Spring Roll (Traditional & Healthy Version)
Serunding Udang Spring Roll is a creative fusion of Malaysian culinary heritage, combining aromatic serunding udang (spiced dried shrimp floss) with crisp spring roll wrappers. This dish celebrates Malaysia's multicultural flavors, drawing inspiration from Malay and Peranakan kitchens where serunding is a festive staple. The spring roll format adds a modern touch, making it perfect for lunch or as a light snack. With fragrant lemongrass, santan, and fresh vegetables wrapped together, every bite is a burst of savory, mildly spicy, and slightly sweet notes. Traditionally, serunding udang is prepared for Hari Raya and special occasions, but this healthy adaptation makes it suitable for everyday meals. By baking instead of deep frying, you enjoy the signature crispy texture with less fat. Using local ingredients such as pandan leaves, carrots, and tofu, this vegetarian version maintains authenticity while being mindful of calories. Whether enjoyed with family or served at gatherings, Serunding Udang Spring Roll reflects Malaysia’s vibrant food culture and the importance of sharing delicious, wholesome meals.
Bahan
Arahan langkah demi langkah
Step 1 · Prepare all vegetables by washing
Prepare all vegetables by washing, peeling, and julienning carrots and shredding cabbage. Slice lemongrass, pandan leaf, and cube tofu.
Step 2 · Heat olive oil in a pan
Heat olive oil in a pan. Sauté lemongrass, pandan leaf, and chili for 1 minute until fragrant.
Step 3 · Add tofu
Add tofu, carrots, and cabbage to the pan. Stir-fry for 3-4 minutes until vegetables are tender. Season with salt, pepper, and light soy sauce.
Step 4 · Mix in santan and vegetarian serunding udang
Mix in santan and vegetarian serunding udang. Cook for another 2 minutes, combining well. Remove from heat and let cool slightly.
Step 5 · Lay out spring roll wrappers
Lay out spring roll wrappers. Place a portion of filling in the center of each wrapper. Fold and roll tightly, sealing the edges with a dab of water.
Step 6 · Place spring rolls on a baking tray lined with parchment paper
Place spring rolls on a baking tray lined with parchment paper. Lightly brush with olive oil. Bake in a preheated oven at 180°C for 12 minutes, turning halfway for even crispiness.
Step 7 · Let spring rolls cool for 2 minutes before serving
Let spring rolls cool for 2 minutes before serving. Enjoy with a side of homemade chili dip or kicap manis.
Mengapa resipi ini sihat
By using fresh local ingredients, minimal oil, and baking technique, this recipe is lower in calories and saturated fat compared to traditional fried spring rolls. The combination of vegetables, tofu, and santan supports digestive health, muscle repair, and offers micronutrients vital for energy metabolism. This dish is ideal for calorie-conscious Malaysians seeking authentic flavor without sacrificing health.
Nota tentang tradisi
Serunding udang is often enjoyed during festive seasons like Hari Raya, especially in the Malay heartlands of Kelantan and Terengganu. The spring roll format is a modern twist, popular in urban Malaysia for convenience. This dish embodies the rich tapestry of Malaysian cuisine, blending Malay, Chinese, and Peranakan influences. It’s typically served at family gatherings and potlucks, symbolizing unity and sharing.