Biskut Mentega Masin
Makan Tengah Hari • Malaysia
How to Make Salted Butter Crackers (Traditional & Healthy Version)
Salted Butter Crackers, known locally as 'Biskut Mentega Masin', are a beloved snack in Malaysia, often enjoyed during tea time or as a light lunch alongside a cup of kopi O or teh tarik. With a rich, buttery flavor and a satisfyingly crisp texture, these crackers are a staple in Malaysian households and are deeply rooted in the nation's tradition of simple yet delicious home-baked treats. Inspired by Malaysia's multicultural culinary heritage, the recipe uses high-quality salted butter and a touch of local pandan essence for a distinct aroma, reflecting the use of indigenous ingredients. What makes these crackers special is their versatility. They can be eaten on their own, paired with Malaysian spreads like kaya, or served as an accompaniment to light lunches, soups, or salads. Their simple preparation and wholesome ingredients make them a popular choice for both young and old. This healthy adaptation uses whole wheat flour to boost fiber content, offering a more nutritious alternative to store-bought versions without compromising on authentic taste. Whether you are looking for a light lunch or a snack, these Salted Butter Crackers will satisfy your cravings with their balanced flavors and cultural authenticity.
Bahan-bahan(untuk 6-8 medium crackers (about 40g))
- 1 cup Whole wheat flour (tepung gandum penuh)
- 3 tbsp Salted butter (mentega masin)
- 3 tbsp Low-fat milk (susu rendah lemak)
- 1/2 tsp Baking powder (serbuk penaik)
- 1/4 tsp Sea salt (garam laut)
- 1/4 tsp Pandan essence (optional, for fragrance) - pilihan
- 1 tsp Brown sugar (gula perang, optional) - pilihan
- 1 tsp Black sesame seeds (bijan hitam, for sprinkling) - pilihan
Arahan
- 1
Preheat your oven to 180°C and line a baking sheet with parchment paper.
5 minutes
Ensure the oven is fully preheated for even baking.
- 2
In a large mixing bowl, combine whole wheat flour, baking powder, and sea salt. Mix well.
3 minutes
Sift the flour for lighter, crispier crackers.
- 3
Cut the chilled salted butter into small cubes and rub into the dry ingredients using your fingertips until the mixture resembles breadcrumbs.
4 minutes
Work quickly to keep the butter cold for flakiness.
- 4
Add low-fat milk and pandan essence (if using). Mix gently with a spoon until a soft dough forms. Add brown sugar if a slightly sweet flavor is desired.
2 minutes
Do not overmix; just until the dough comes together.
Kenapa hidangan ini sihat
Choosing whole grains and low-fat dairy makes this Malaysian Salted Butter Crackers recipe a heart-healthy snack or light lunch. The recipe is baked, not fried, reducing unnecessary calories and fat. Portion control is easy with these crackers, allowing you to satisfy cravings without overindulging. This dish supports healthy eating goals while letting you enjoy authentic, homemade Malaysian flavors.
These Salted Butter Crackers are made with whole wheat flour, increasing dietary fiber and supporting digestive health. Using low-fat milk and moderate amounts of salted butter keeps saturated fat in check while still delivering authentic flavor. Pandan essence adds antioxidants, and sesame seeds contribute healthy fats and minerals like calcium and magnesium. With minimal added sugar, these crackers are a much healthier choice compared to commercial options, offering balanced macros and essential nutrients.
Petua
- 💡Tip 1: Use very cold butter for a flakier, crispier texture.
- 💡Tip 2: Add a sprinkle of local herbs like dried curry leaves for extra Malaysian flavor.
- 💡Tip 3: Allow crackers to cool completely before storing to maintain crunch.
Penyimpanan & hidangan
Store cooled crackers in an airtight container at room temperature for up to 1 week. For longer freshness, keep in the refrigerator for up to 2 weeks.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
