Roti Bom Coklat
Makan Tengah Hari • Malaysia
How to Make Roti Bom with Chocolate (Traditional & Healthy Version)
Roti Bom with Chocolate is a beloved Malaysian street food, originating from the vibrant mamak stalls scattered across the country. It is a decadent variant of the classic Roti Canai, made richer and sweeter with the addition of chocolate, making it a favorite among Malaysians of all backgrounds. Traditionally, Roti Bom is characterized by its crispy outer layer and soft, buttery inside, often topped with condensed milk or sugar. The chocolate twist elevates its flavor, blending Malaysian multicultural influences and local preferences for sweet treats. This dish perfectly showcases Malaysia’s culinary diversity, drawing from Indian-inspired flatbreads and incorporating local ingredients like pandan and santan for a unique regional flair. Roti Bom with Chocolate is a great choice for lunch or a special breakfast, especially for those seeking comfort food with a Malaysian touch. Its combination of sweet chocolate, crispy dough, and aromatic coconut oil provides a satisfying experience without excessive calories when prepared mindfully. By using healthier ingredients and moderate portions, this recipe offers an authentic taste while catering to health-conscious Malaysians who love traditional flavors. Whether enjoyed during festive gatherings or as an everyday treat, Roti Bom with Chocolate brings a sense of nostalgia and communal joy to the table.
Bahan-bahan(untuk 1 medium Roti Bom with Chocolate per person)
- 1 cup All-purpose flour (tepung gandum)
- 1/3 cup Warm water (air suam)
- 2 tablespoons Coconut oil (minyak kelapa)
- 1 tablespoon Sugar (gula)
- 1/2 teaspoon Salt (garam)
- 2 teaspoons Unsweetened cocoa powder (serbuk koko)
- 2 tablespoons Dark chocolate chips (coklat cip)
- 1/2 teaspoon Pandan extract (ekstrak pandan (optional)) - pilihan
- 1 tablespoon Low-fat condensed milk (susu pekat manis rendah lemak) - pilihan
- 1 (optional) Egg (telur) - pilihan
Arahan
- 1
Combine tepung gandum, garam, and gula in a large mixing bowl. Make a well in the center and pour in air suam and minyak kelapa. Mix until a soft dough forms.
5 minutes
Use coconut oil for authentic aroma and a healthier fat profile.
- 2
Knead the dough for 10 minutes until smooth and elastic. Cover and let it rest for 30 minutes to allow gluten to develop.
10 minutes
Resting the dough is key for elasticity and easier stretching.
- 3
Divide dough into two balls. Flatten each ball thinly on a lightly oiled surface. Brush with a bit more minyak kelapa for crispy texture.
5 minutes
Flatten as thin as possible for a crispier Roti Bom.
- 4
Sprinkle cocoa powder and coklat cip evenly across the surface. Optionally, drizzle with pandan extract for fragrance.
2 minutes
Use dark chocolate for lower sugar and richer flavor.
Kenapa hidangan ini sihat
By using coconut oil instead of butter, and dark chocolate instead of milk chocolate, this recipe lowers saturated fat and sugar. Portion control and optional ingredients allow for customization based on dietary needs. It’s vegetarian-friendly and can be adapted for vegan diets by omitting the egg and using plant-based condensed milk. The recipe avoids excessive processed ingredients, making it a wholesome choice for lunch or breakfast.
This Roti Bom with Chocolate recipe uses coconut oil and dark chocolate for healthier fat and antioxidants. Unsweetened cocoa powder and low-fat condensed milk reduce sugar content, making it suitable for calorie tracking. The use of pandan extract provides natural aroma without additional calories. The dish offers moderate carbohydrates, some protein, and dietary fiber from the flour, along with minerals like magnesium and iron from cocoa and chocolate.
Petua
- 💡Tip 1: Let the dough rest for at least 30 minutes for maximum elasticity.
- 💡Tip 2: Use dark chocolate and unsweetened cocoa powder for healthier and richer flavor.
- 💡Tip 3: Brush the pan lightly with coconut oil to enhance aroma and reduce fat.
Penyimpanan & hidangan
Store leftover Roti Bom in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven for best crispiness. Avoid microwaving to prevent sogginess.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 380.0 kcal |
