Ramly Burger Ayam
Makan Tengah Hari • Malaysia
How to Make Ramly Chicken Burger Patty (Traditional & Healthy Version)
The Ramly Chicken Burger is a beloved street food icon in Malaysia, renowned for its juicy patty encased in a delicate omelette wrap and served with fresh vegetables and signature sauces. Originating from Malaysia's vibrant night markets (pasar malam), this burger captures the multicultural spirit of Malaysian cuisine, blending Malay, Chinese, and Indian influences into a single, delicious bite. The homemade healthy version of the Ramly Chicken Burger Patty uses lean chicken breast, local herbs like daun ketumbar (coriander leaves), and aromatic spices such as kunyit (turmeric) and serai (lemongrass), resulting in a flavorful patty that's both nutritious and satisfying. Malaysians enjoy Ramly burgers as a quick lunch or as a fun family meal, and its popularity spans across all ages and backgrounds. This recipe provides a lighter, health-conscious alternative to the classic street burger, focusing on wholesome ingredients and avoiding excessive oil or processed additives. By preparing your own Ramly Chicken Burger Patty at home, you can enjoy the authentic taste of Malaysia with the added benefit of knowing exactly what goes into your meal. Embrace the local flavors, and discover why this burger remains a staple in Malaysian modern cuisine.
Bahan-bahan(untuk 1 burger patty with wholemeal bun and salad)
- 250g Lean chicken breast, minced (Ayam cincang)
- 1 Egg (Telur)
- 3 tablespoons Wholemeal breadcrumbs (Roti serbuk)
- 1/4 cup Onion, finely chopped (Bawang besar)
- 2 cloves Garlic, minced (Bawang putih)
- 2 tablespoons Coriander leaves, chopped (Daun ketumbar)
- 1 tablespoon Lemongrass, finely sliced (Serai)
- 1/2 teaspoon Turmeric powder (Serbuk kunyit)
- 1 tablespoon Soy sauce, light (Kicap cair)
- 1/4 teaspoon Black pepper (Lada hitam)
- 1 teaspoon Olive oil (Minyak zaitun)
- 2 Wholemeal burger buns (Roti burger)
- as needed Lettuce, tomato, and cucumber slices (Salad segar)
Arahan
- 1
In a large bowl, combine minced chicken, breadcrumbs, chopped onion, garlic, coriander leaves, lemongrass, turmeric powder, soy sauce, and black pepper. Mix well until evenly incorporated.
5 minutes
Mix with your hands for better texture and even distribution of ingredients.
- 2
Divide the mixture into two equal portions. Shape each into a round, flat patty about 1.5 cm thick.
3 minutes
Wet your hands slightly to prevent sticking when shaping the patties.
- 3
Heat olive oil in a non-stick pan over medium heat. Add the patties and cook for 4–5 minutes on each side, or until golden brown and cooked through.
10 minutes
Avoid pressing down on the patties to retain juiciness.
- 4
Beat the egg in a small bowl. Pour half the egg onto the pan to form a thin omelette. Place a cooked patty onto the omelette and fold the sides to wrap the patty. Repeat for the second patty.
5 minutes
Wrapping the patty in egg is the signature Ramly touch and keeps the burger moist.
Kenapa hidangan ini sihat
By using lean chicken breast and minimizing oil, this homemade Ramly Chicken Burger Patty is significantly lower in calories and saturated fat than typical street versions. Wholemeal bread increases the fiber content, supporting heart health and satiety. The recipe avoids processed additives, relying on natural herbs and spices for flavor, making it an excellent choice for anyone seeking a nutritious, authentic Malaysian meal.
This Ramly Chicken Burger Patty is a lean protein source, using ayam cincang (minced chicken breast) which is low in saturated fat. The inclusion of wholemeal breadcrumbs and buns adds dietary fiber, supporting digestive health. Aromatics like bawang putih (garlic), serai (lemongrass), and kunyit (turmeric) provide antioxidants and anti-inflammatory benefits. Fresh salad vegetables contribute vitamins A and C, potassium, and hydration. This burger is balanced in macros and can fit into a calorie-controlled diet.
Petua
- 💡Tip 1: Use fresh lemongrass and coriander for maximum aroma.
- 💡Tip 2: Shape patties slightly larger than buns—they shrink during cooking.
- 💡Tip 3: For a spicy kick, add a dash of cili padi (bird's eye chili) to the patty mix.
Penyimpanan & hidangan
Uncooked patties can be wrapped and frozen for up to 1 month. Cooked patties keep in the refrigerator for up to 2 days; reheat gently before serving. Assemble just before eating for best texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 180.0 kcal |
