How to Make Nutella Crepe (Traditional & Healthy Version)
Nutella Crepe has found its place in Malaysian cafes and homes as a beloved treat, blending global influence with local flair. In Malaysia’s multicultural cuisine, crepes are enjoyed by all communities and often filled with unique ingredients like kaya, pisang (banana), or even pandan-infused cream. Our healthy Nutella Crepe recipe brings together the rich, chocolatey flavor of Nutella with the lightness of a homemade, thin lempeng (crepe) batter. Using wholesome ingredients, this dish is perfect for lunch and can be customized to include local fruits such as pisang or a sprinkle of toasted kelapa parut (grated coconut). The dish’s appeal lies in its comforting texture and sweet aroma. In Malaysia, crepes are often served at family gatherings, festive events, or as a midday snack. By making small tweaks, like using wholemeal flour and reducing sugar, this Nutella Crepe recipe offers a healthier alternative without compromising taste. Whether you’re a fan of Western desserts with a Malaysian twist or seeking a delicious, vegetarian-friendly lunch, this Nutella Crepe celebrates the fusion of cultures and flavors that define Malaysian cuisine.
Bahan
Arahan langkah demi langkah
Langkah 1 · In a mixing bowl
In a mixing bowl, whisk together wholemeal flour, salt, and pandan essence (if using).
Langkah 2 · Add the egg and gradually pour in low-fat milk while whisking to cr...
Add the egg and gradually pour in low-fat milk while whisking to create a smooth, lump-free batter.
Langkah 3 · Heat a non-stick pan over medium heat and brush lightly with olive oil
Heat a non-stick pan over medium heat and brush lightly with olive oil.
Langkah 4 · Pour a ladleful of batter into the pan
Pour a ladleful of batter into the pan, swirling to coat the base thinly. Cook until the edges lift and the crepe is golden, about 2 minutes.
Langkah 5 · Flip the crepe and cook for another minute
Flip the crepe and cook for another minute. Remove and repeat with remaining batter.
Langkah 6 · Spread a thin layer of Nutella on each warm crepe
Spread a thin layer of Nutella on each warm crepe. Add banana slices and sprinkle toasted kelapa parut if desired.
Langkah 7 · Fold or roll the crepes
Fold or roll the crepes. Drizzle with a little honey if you like extra sweetness.
Mengapa resipi ini sihat
By incorporating whole grains and local fruits, this recipe lowers refined carbs and boosts nutrient density. Using less Nutella and choosing low-fat dairy makes it lighter without sacrificing taste. The recipe is portion-controlled, making it a healthier dessert or lunch option for those mindful of calories, while still delivering the authentic taste of Malaysian multicultural cuisine.
Nota tentang tradisi
Crepes, known locally as lempeng, are a popular snack across Malaysia and are often adapted to suit different tastes and occasions. Nutella Crepe is especially trendy among younger Malaysians, enjoyed at cafes and during casual gatherings. This dish highlights Malaysia’s openness to global cuisine, while infusing it with local ingredients like pandan and banana for a unique twist.