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Nescafe Krimer dan Stevia
Makan Tengah Hari • Malaysia
How to Make Nescafe Creamer Dan Stevia (Traditional & Healthy Version)
Nescafe Creamer Dan Stevia is a beloved Malaysian beverage, blending the robust aroma of Nescafe coffee with the smooth richness of creamer and the natural sweetness of stevia. This drink is especially popular in Malaysia’s bustling kopitiam culture, where locals gather for a comforting cup of coffee, often paired with roti bakar or kuih-muih during lunch. The combination of creamy texture and gentle sweetness makes it a favorite among those seeking a healthier alternative to the traditional, sugar-laden kopi. Rooted in Malaysia’s multicultural heritage, Nescafe Creamer Dan Stevia reflects the nation’s penchant for adapting global influences into local flavors. By using stevia—a plant-based sweetener—and evaporated milk, this recipe is both health-conscious and authentically Malaysian. It’s ideal for vegetarians and those mindful of their caloric intake, providing a satisfying, flavorful beverage without the guilt. Enjoying this drink during lunch offers a comforting energy boost, making it a great choice for a mid-day pick-me-up.
Bahan-bahan(untuk 1 mug (about 250 ml) per serving)
- 2 tablespoons Nescafe instant coffee (classic Nescafe)
- 4 tablespoons Evaporated milk (susu cair)
- 2 tablespoons Low-fat creamer (krimer rendah lemak)
- 2 teaspoons Stevia sweetener (gula stevia)
- 500 ml Hot water (air panas)
- 1 leaf Pandan leaf (daun pandan, tied into a knot) - pilihan
- 1/4 teaspoon Cinnamon powder (serbuk kayu manis) - pilihan
- as needed Ice cubes (for iced version) - pilihan
- a small pinch Pinch of salt (secubit garam) - pilihan
Arahan
- 1
Boil 500 ml of water and add the pandan leaf (if using) to infuse for 2-3 minutes. Remove the leaf before proceeding.
5 minutes
Pandan adds a subtle Malaysian aroma; skip for a plain coffee flavor.
- 2
Dissolve 2 tablespoons of Nescafe instant coffee in the hot water. Stir well until fully dissolved.
2 minutes
Use freshly boiled water for the best coffee extraction.
- 3
Add 4 tablespoons of evaporated milk and 2 tablespoons of low-fat creamer to the coffee mixture. Stir until smooth and creamy.
3 minutes
Mix thoroughly to prevent curdling and ensure even creaminess.
- 4
Stir in 2 teaspoons of stevia sweetener and a pinch of salt (optional). Taste and adjust sweetness as desired.
2 minutes
Stevia is naturally sweet, so start with less and add more if needed.
Kenapa hidangan ini sihat
Switching regular sugar to stevia makes this coffee drink an excellent choice for weight management and blood sugar control. The use of low-fat creamer and evaporated milk reduces saturated fat content, supporting heart health. This recipe is free from cholesterol, trans fats, and unnecessary additives, making it a smart inclusion in a balanced Malaysian diet, especially for those who crave kopi without the extra calories.
This Malaysian Nescafe Creamer Dan Stevia is lower in calories and sugar compared to traditional kopi, thanks to the use of stevia. Stevia is a plant-derived, zero-calorie sweetener with a low glycemic index, making it suitable for diabetics and those monitoring sugar intake. Evaporated milk and low-fat creamer provide creaminess with less fat, while optional pandan and cinnamon offer antioxidants and a fragrant local touch. The beverage is vegetarian-friendly and can be made even lighter by omitting or reducing creamer.
Petua
- 💡Tip 1: Use pandan leaf for authentic Malaysian aroma.
- 💡Tip 2: Adjust stevia gradually to suit your preferred sweetness.
- 💡Tip 3: For a frothy texture, blend the mixture briefly before serving.
Penyimpanan & hidangan
Best enjoyed fresh. If prepared ahead, store in an airtight container in the refrigerator for up to 24 hours. Stir well before serving, especially if served over ice.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
