Nasi Butter
Makan Tengah Hari • Malaysia
How to Make Nasi Butter (Traditional & Healthy Version)
Nasi Butter is a beloved Malaysian dish that brings together the rich, creamy flavors of butter with the aromatic essence of local herbs and spices. This vegetarian Nasi Butter recipe highlights the multicultural influences of Malaysia, featuring local ingredients such as pandan leaves (daun pandan), lemongrass (serai), and a touch of santan (coconut milk) for an indulgent yet health-conscious meal. Its popularity spans across Malaysia, often enjoyed during lunch as a comforting staple that suits all ages. The creamy, buttery rice is often paired with a variety of vegetarian side dishes or enjoyed on its own for a satisfying lunch. Nasi Butter’s appeal lies in its simplicity, fragrant aroma, and the harmonious balance between creamy, savory, and herby notes. It’s an excellent choice for those who appreciate Malaysian cuisine’s rich tapestry, offering a lighter, vegetarian alternative without sacrificing flavor. Perfect for calorie-conscious eaters, this dish is a testament to how Malaysian home cooks use local produce and multicultural culinary techniques to create memorable meals.
Bahan-bahan(untuk 1 medium bowl (about 200g cooked rice per serving))
- 1 cup Beras (local Malaysian rice, preferably jasmine or basmati)
- 1.5 cups Air
- 1.5 tbsp Mentega (unsalted butter)
- 3 tbsp Santan (light coconut milk)
- 2 leaves Daun Pandan (tied into a knot)
- 1 stalk Serai (bruised)
- 2 cloves Bawang Putih (finely minced)
- 1/2 tsp Garam (fine sea salt)
- 1/4 tsp Lada Sulah (white pepper)
- 1 stalk Daun Bawang (chopped for garnish) - pilihan
Arahan
- 1
Rinse beras thoroughly under running water until the water runs clear. Drain well.
3 minutes
Rinsing removes excess starch, resulting in fluffier rice.
- 2
In a medium pot, melt mentega over medium heat. Add bawang putih and sauté until fragrant but not browned.
3 minutes
Stir constantly to avoid burning the garlic and butter.
- 3
Add the rinsed rice to the pot and stir to coat each grain in the butter and garlic.
2 minutes
Coating rice in butter enhances flavor and fragrance.
- 4
Pour in air and santan, add daun pandan, serai, garam, and lada sulah. Stir gently to combine.
2 minutes
Use light santan for a healthier version without sacrificing creaminess.
Kenapa hidangan ini sihat
Nasi Butter is a smart choice for a wholesome Malaysian lunch because it combines moderate amounts of healthy fats and carbohydrates for sustained energy. By using light santan and unsalted butter, this recipe keeps calories in check without compromising on authentic flavor. The absence of deep-frying and inclusion of aromatic herbs make it suitable for calorie counters, vegetarians, and anyone seeking a nourishing meal. Plus, it’s easy to pair with fresh vegetables for a complete, balanced lunch.
This vegetarian Nasi Butter is a balanced source of complex carbohydrates from rice, healthy fats from unsalted butter, and beneficial plant compounds from pandan, serai, and garlic. Using light santan reduces saturated fat while preserving the dish’s creamy texture. The addition of herbs like pandan and lemongrass adds antioxidants and essential oils known to aid digestion and boost immunity. This dish is naturally gluten-free and can be adapted for lactose intolerance by using plant-based butter.
Petua
- 💡Tip 1: For extra fragrance, add a cinnamon stick with the pandan and serai.
- 💡Tip 2: Use a rice cooker for consistent results and less monitoring.
- 💡Tip 3: Pair with a simple ulam (herb salad) or acar for a nutritious, balanced meal.
Penyimpanan & hidangan
Store leftover Nasi Butter in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop with a splash of water to prevent drying.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 400.0 kcal |
