How to Make Multigrain Butter Crackers (Traditional & Healthy Version)
Multigrain Butter Crackers are a beloved snack across Malaysia, cherished for their crisp texture and nutty, buttery flavor. In Malaysian households, these crackers are often enjoyed as a light lunch, a teatime accompaniment, or packed into lunch boxes for school and work. The use of multigrain flour reflects Malaysia’s multicultural influences, blending local grains and seeds for a wholesome twist. In this healthy version, we incorporate nutritious seeds like biji labu (pumpkin seeds) and bijan (sesame seeds), along with rolled oats and whole wheat flour, all of which are staple ingredients in many Malaysian kitchens. A touch of gula perang (brown sugar) and real butter adds the classic richness, while a subtle hint of pandan leaf elevates the aroma, giving these crackers a truly local taste. Whether you’re seeking a light meal or a wholesome snack, these multigrain butter crackers are a fantastic choice for health-conscious Malaysians looking to enjoy traditional flavors with modern nutrition in mind.
Bahan
Arahan langkah demi langkah
Langkah 1 · Preheat your oven to 170°C (340°F)
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper or a silicone mat.
Langkah 2 · In a large bowl
In a large bowl, combine whole wheat flour, rolled oats, multigrain flour, baking powder, salt, and brown sugar. If using, add the finely chopped pandan leaf for an authentic Malaysian aroma.
Langkah 3 · Add softened butter to the dry mixture
Add softened butter to the dry mixture. Rub it in with your fingertips until the texture resembles coarse crumbs.
Langkah 4 · Mix in low-fat milk gradually
Mix in low-fat milk gradually, stirring with a fork until the dough comes together. If the dough is dry, add a tiny splash more milk.
Langkah 5 · Fold in pumpkin seeds and sesame seeds evenly through the dough
Fold in pumpkin seeds and sesame seeds evenly through the dough.
Langkah 6 · On a lightly floured surface
On a lightly floured surface, roll the dough out to about 3mm thickness. Cut into cracker shapes using a knife or cookie cutter.
Langkah 7 · Arrange crackers on the prepared tray
Arrange crackers on the prepared tray. Sprinkle reserved seeds over the top. Bake for 15-18 minutes or until golden and crisp.
Langkah 8 · Let crackers cool completely on a wire rack before storing or serving
Let crackers cool completely on a wire rack before storing or serving.
Mengapa resipi ini sihat
This recipe is a healthier take on traditional Malaysian butter crackers. By using whole grains and seeds, it boosts fiber and micronutrient content while keeping added sugars and fats in check. The use of real, minimally processed ingredients and the inclusion of seeds provide lasting energy and support heart health, making these crackers a smart, guilt-free choice for mindful eaters and anyone tracking their calories.
Nota tentang tradisi
In Malaysia, crackers like these are enjoyed across communities for their versatility and convenience. Multigrain butter crackers are often homemade for festive occasions, family gatherings, or as gifts during Hari Raya and Deepavali. The combination of local grains, seeds, and aromatic pandan reflects the country’s multicultural heritage and resourceful use of wholesome ingredients. Traditionally, they are served with tea or as a light lunch alongside local fruit or spreads.