Malaysian Prawn Fritter
Makan Tengah Hari • Malaysia
How to Make Malaysian Prawn Fritter (Traditional & Healthy Version)
Malaysian Prawn Fritter, locally known as Cucur Udang, is a beloved street food and household snack enjoyed throughout Malaysia. These golden, crispy fritters are a staple in Malaysian multicultural cuisine, reflecting the country's rich culinary heritage influenced by Malay, Chinese, and Indian traditions. The dish combines fresh udang (prawns) with a light, savory batter, often enhanced with local ingredients like daun kucai (chives) and taugeh (bean sprouts). The result is a deliciously crunchy exterior with a soft, flavorful interior, perfect for dipping in a tangy chili sauce. Cucur Udang is typically served at hawker stalls, pasar malam (night markets), and family gatherings. Its popularity stems from its irresistible taste and comforting texture, making it an ideal choice for lunch or as a teatime snack. Traditionally deep-fried, this healthy version uses less oil and incorporates whole wheat flour and fresh vegetables to boost its nutritional value, without sacrificing authentic Malaysian flavor. Whether served hot off the pan or packed for a picnic, Malaysian Prawn Fritter brings the vibrant flavors of Malaysia to your table.
Bahan-bahan(untuk 3-4 medium fritters)
- 150g Fresh prawns (udang) (peeled and deveined)
- 1/2 cup Whole wheat flour (can use regular flour)
- 1/4 cup Rice flour (for extra crispiness)
- 1/2 tsp Baking powder
- 1/2 tsp Turmeric powder (kunyit)
- 1/4 cup Chives (daun kucai, chopped)
- 1/2 cup Bean sprouts (taugeh, rinsed)
- 1 Red chili (finely sliced) - pilihan
- 2 cloves Garlic (minced)
- 1/2 cup Water (adjust as needed)
- 1/2 tsp Salt
- 1/4 tsp White pepper
- 2 tbsp Cooking oil (for shallow frying)
Arahan
- 1
Prepare the prawns by peeling, deveining, and rinsing them thoroughly. Pat dry with paper towels.
5 minutes
Use fresh prawns for best texture and flavor.
- 2
In a mixing bowl, combine whole wheat flour, rice flour, baking powder, turmeric powder, salt, and white pepper.
3 minutes
Rice flour adds extra crispiness to the fritters.
- 3
Gradually add water to the dry ingredients, whisking until a smooth, thick batter forms.
2 minutes
Avoid overmixing to prevent dense fritters.
- 4
Fold in the prawns, chopped chives (daun kucai), bean sprouts (taugeh), minced garlic, and sliced red chili (if using). Mix until evenly incorporated.
3 minutes
For extra flavor, add a dash of ground white pepper.
Kenapa hidangan ini sihat
This healthy Malaysian Prawn Fritter recipe is a smart choice for calorie-conscious eaters because it uses whole grains, fresh seafood, and local vegetables, minimizing processed ingredients and excess oil. Shallow frying keeps the calorie count lower while still delivering authentic crunch and flavor. Incorporating more veggies and lean protein supports muscle maintenance and overall wellness, making it suitable for lunch or a light meal.
Malaysian Prawn Fritter is packed with lean protein from prawns, fiber from whole wheat flour and vegetables, and essential vitamins like B12, vitamin C, and iron. Chives and bean sprouts provide antioxidants and minerals to support overall health. The use of shallow frying with minimal oil helps reduce saturated fat, making it a healthier alternative to traditional deep-fried versions. This dish offers a balanced mix of macronutrients for sustained energy.
Petua
- 💡Tip 1: Use very fresh prawns for maximum sweetness and texture.
- 💡Tip 2: Ensure the batter is not too runny; a thick batter yields crispier fritters.
- 💡Tip 3: Drain on paper towels immediately after frying to keep fritters light and non-greasy.
Penyimpanan & hidangan
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 180°C for 5 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 190.0 kcal |
