How to Make Lemon Grass Jelly (Traditional & Healthy Version)
Lemon Grass Jelly, known locally as agar-agar serai, is a beloved Malaysian dessert that skillfully combines the fragrant notes of fresh serai (lemongrass) and pandan leaves, resulting in a refreshing and subtly sweet treat perfect for the tropical climate. This dish is a staple at Malaysian gatherings, from Hari Raya open houses to family luncheons, offering a cooling respite after spicy meals. Its delicate, wobbly texture and invigorating taste make it a favorite across Malaysia’s multicultural communities, reflecting the nation’s love for local herbs and natural flavors. Unlike heavier desserts, Lemon Grass Jelly is light, low in fat, and features ingredients easily found in Malaysian markets, such as agar-agar powder, pandan, and santan (coconut milk). The natural aroma of serai pairs beautifully with the soft sweetness of the jelly, creating a dessert that’s both easy on the palate and gentle on the waistline. Whether enjoyed on a hot afternoon or as a gentle finish to a hearty nasi lemak lunch, this healthy and vegetarian-friendly jelly is a testament to Malaysia’s creative use of local ingredients.
Bahan
Arahan langkah demi langkah
Step 1 · Bruise the lemongrass stalks by gently pounding with the back of a ...
Bruise the lemongrass stalks by gently pounding with the back of a knife. Tie the pandan leaves into knots to release their fragrance.
Step 2 · In a medium pot
In a medium pot, add water, lemongrass, and pandan leaves. Bring to a boil, then simmer for 10 minutes to infuse.
Step 3 · Remove the pandan and lemongrass
Remove the pandan and lemongrass. Stir in agar-agar powder and sugar until fully dissolved.
Step 4 · Add santan (if using)
Add santan (if using), lime juice, and a pinch of salt. Simmer gently for 2 minutes, stirring well.
Step 5 · Pour the mixture into molds or a shallow dish
Pour the mixture into molds or a shallow dish. Let it cool to room temperature before refrigerating for at least 1 hour until set.
Step 6 · Once set
Once set, cut into cubes or desired shapes. Serve chilled for the best experience.
Mengapa resipi ini sihat
This dish is a healthy choice because it uses plant-based, natural ingredients and minimal added sugar. Its high fiber content from agar-agar supports digestive health, while the absence of dairy and gluten caters to various dietary needs. With no artificial colors or preservatives, Lemon Grass Jelly is perfect for those seeking a clean, nutritious dessert within a balanced Malaysian meal.
Nota tentang tradisi
Agar-agar desserts like Lemon Grass Jelly are popular across Malaysia’s diverse communities, often served during festive seasons, weddings, and family potlucks. This jelly showcases the Malaysian penchant for refreshing, herbal flavors, particularly in the hot and humid climate. It’s a favorite for both Malay and Peranakan (Nyonya) households, reflecting the nation’s creative use of local ingredients.