Biskut Ping Pong Hup Seng
Makan Tengah Hari • Malaysia
How to Make Hup Seng Ping Pong Crackers (Traditional & Healthy Version)
Hup Seng Ping Pong Crackers are a beloved Malaysian snack, often enjoyed during lunch or as a light treat with kopi-O (local black coffee). Originating from Malaysia's vibrant multicultural food scene, these crackers are known for their crisp texture and subtle buttery flavor. Malaysians across ethnic backgrounds savor Ping Pong Crackers with kaya (coconut jam), cheese, or simply on their own. These crackers are widely recognized for their nostalgic value, reminding many of family gatherings and teatime in local kopitiams. When made at home, they offer a healthier alternative to store-bought varieties, allowing you to control the ingredients and avoid unnecessary preservatives. The recipe here uses locally sourced ingredients, such as pandan and santan, to enhance flavor while maintaining authenticity. Their simple, vegetarian-friendly profile makes them suitable for a variety of diets and occasions, reflecting Malaysia’s rich tapestry of culinary traditions.
Bahan-bahan(untuk 6 crackers per serving)
- 1 cup All-purpose flour (tepung gandum)
- 1/2 teaspoon Baking powder (serbuk penaik)
- 1/4 teaspoon Salt (garam)
- 2 tablespoons Sugar (gula pasir)
- 2 tablespoons Butter (unsalted, local dairy)
- 1 tablespoon Vegetable oil (minyak sayur)
- 4 tablespoons Water (air)
- 1/2 teaspoon Pandan extract (optional, for aroma) - pilihan
- 2 tablespoons Santan (coconut milk) (optional, for richness) - pilihan
- 1 tablespoon Sesame seeds (bijan, for topping) - pilihan
Arahan
- 1
Preheat oven to 180°C. Line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a mixing bowl, combine tepung gandum, baking powder, salt, and gula pasir.
3 minutes
Sift flour for a lighter texture.
- 3
Add butter and minyak sayur. Rub into dry ingredients until mixture resembles breadcrumbs.
3 minutes
Use chilled butter for best results.
- 4
Mix in water, pandan extract, and santan (if used) to form a soft dough.
4 minutes
Do not overmix to keep crackers tender.
Kenapa hidangan ini sihat
Making Ping Pong Crackers at home lets you control the fat and sugar content, making them a healthier choice than store-bought snacks. Using santan and pandan gives natural flavor without relying on artificial additives. The crackers are baked, not fried, reducing overall calorie intake. Serving them with kaya or cheese allows for customization based on dietary needs, making them suitable for weight management and balanced lunches.
This healthier homemade version of Hup Seng Ping Pong Crackers uses minimal butter and incorporates santan for natural richness. All-purpose flour provides complex carbohydrates, while sesame seeds offer calcium and healthy fats. Butter and vegetable oil are used sparingly to reduce saturated fat. The recipe is vegetarian and can be adapted for vegan diets. Including pandan extract adds antioxidants, and coconut milk supplies beneficial MCTs. Nutritionally, this dish is low in sugar, moderate in carbs, and free of artificial preservatives.
Petua
- 💡Tip 1: Use pandan extract for authentic aroma.
- 💡Tip 2: Roll dough evenly for consistent baking.
- 💡Tip 3: Let crackers cool completely before storing to prevent sogginess.
Penyimpanan & hidangan
Store cooled crackers in an airtight container at room temperature for up to 5 days. Keep away from moisture to maintain crispness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
