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Gula-gula Hacks
Makan Tengah Hari • Malaysia
How to Make Hacks Candy (Traditional & Healthy Version)
Hacks Candy is a beloved Malaysian treat that has been cherished for generations. Known for its signature herbal flavor, this candy is often enjoyed both as a sweet snack and a soothing remedy for sore throats. Inspired by the multicultural tapestry of Malaysia, Hacks Candy incorporates local herbal ingredients such as pandan leaves and lemongrass, which are commonly found in Malaysian kitchens. The blend of natural flavors creates a unique taste profile that resonates with Malaysians across all ethnic backgrounds. Traditionally available in stores, this homemade version allows you to control the quality and ingredients, making it a healthier alternative to commercial candies. By using natural sweeteners and authentic herbs, you can capture the essence of Malaysian Hacks Candy while keeping an eye on calorie intake. The candy is vegetarian and can be easily adapted for various dietary needs, making it a versatile choice for those seeking a guilt-free treat. Whether enjoyed after lunch or as an afternoon pick-me-up, Hacks Candy is a delightful addition to any Malaysian meal.
Bahan-bahan(untuk 5-6 pieces per serving)
- 1 cup Rock sugar (Gula batu)
- 1/2 cup Water (Air)
- 2 leaves Pandan leaves (Daun pandan, tied in knot)
- 1 stalk Lemongrass (Serai, bruised)
- 1 inch Ginger (Halia, sliced)
- 1/2 tsp Licorice root (Akar manis) - pilihan
- 5 leaves Mint leaves (Daun pudina, optional for extra freshness) - pilihan
- 1/4 tsp Black pepper (Lada hitam, crushed) - pilihan
- 2 tbsp Honey (Madu, natural sweetener)
- 2 tbsp Cornstarch (Tepung jagung, for dusting)
Arahan
- 1
Prepare all ingredients by tying pandan leaves into a knot and bruising the lemongrass stalk. Slice ginger thinly for maximum infusion.
5 minutes
Using fresh herbs enhances the aroma and health benefits.
- 2
In a saucepan, combine water, rock sugar, pandan leaves, lemongrass, ginger, licorice root, mint, and black pepper. Bring to a gentle boil.
5 minutes
Simmer gently to preserve the herbal notes.
- 3
Stir occasionally until the sugar dissolves completely and the mixture becomes slightly thick and syrupy.
5 minutes
Do not overcook or the syrup may burn.
- 4
Remove the herbs and strain the syrup. Add honey and stir well, ensuring a smooth consistency.
2 minutes
Honey adds natural sweetness and health benefits.
Kenapa hidangan ini sihat
By using natural sweeteners and authentic Malaysian herbs, this recipe avoids artificial flavors and preservatives. The inclusion of ginger, lemongrass, and pandan ensures a boost in antioxidants and supports overall wellness. Honey offers a lower-calorie alternative to refined sugars, making Hacks Candy a smart choice for those who want a healthier snack option.
This homemade Hacks Candy is crafted with natural sweeteners and traditional Malaysian herbs, offering antioxidants and anti-inflammatory properties. Ingredients like ginger and lemongrass provide vitamins and minerals that support digestion and immunity. Using honey instead of refined sugar lowers the glycemic impact, and the absence of artificial additives makes this treat suitable for health-conscious individuals. Pandan leaves add a unique flavor and are known for their calming effects.
Petua
- 💡Tip 1: Use fresh pandan and lemongrass for the most authentic flavor.
- 💡Tip 2: A candy thermometer ensures perfect texture.
- 💡Tip 3: Dust candies with cornstarch immediately after cooling to avoid sticking.
Penyimpanan & hidangan
Store candies in an airtight container at room temperature for up to 2 weeks. Avoid humidity to prevent sticking. For longer storage, refrigerate and bring to room temperature before eating.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 60.0 kcal |
