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Eggless Cheesetart
Makan Tengah Hari • Malaysia
How to Make Eggless Cheesetart (Traditional & Healthy Version)
Eggless Cheesetart is a delightful Malaysian fusion pastry, inspired by the multicultural heritage of Malaysia, especially popular among the Indian-Malaysian community. This tart boasts a creamy, luscious cheese filling without eggs, making it an excellent vegetarian dessert or midday treat. Its golden-baked crust and fragrant notes from local pandan and santan (coconut milk) set it apart from typical cheesecakes. The subtle sweetness and rich, cheesy flavor appeal to all ages, making it a festive and everyday favorite. In Malaysia, cheese tarts have gained immense popularity in bakeries and households, and this eggless version caters to vegetarians and those seeking lighter alternatives. The use of local ingredients like pandan and santan adds a unique Malaysian twist, infusing the tart with aromatic flavors while keeping it light. Whether for lunch or a teatime indulgence, this healthy Eggless Cheesetart brings together the best of Malaysia’s culinary diversity.
Bahan-bahan(untuk 1 medium cheesetart (approx. 8cm diameter))
- 1 cup All-purpose flour (tepung serbaguna)
- 3 tbsp Unsalted butter (cubed, at room temperature)
- 100 g Low-fat cream cheese (keju krim rendah lemak)
- 2 tbsp Santan (coconut milk) (fresh or carton)
- 1/2 tsp Pandan extract (optional, for aroma & color) - pilihan
- 2 tsp Cornstarch (tepung jagung)
- 2 tbsp Icing sugar (gula aising)
- 2 tbsp Low-fat yogurt (for tang and creaminess)
- 1/2 tsp Vanilla essence - pilihan
- a pinch Salt
Arahan
- 1
Preheat your oven to 170°C (340°F). In a mixing bowl, combine all-purpose flour and a pinch of salt. Rub in the unsalted butter until the mixture resembles breadcrumbs.
5 minutes
Ensure butter is cold for a crumbly, tender tart base.
- 2
Add 1 tbsp santan to the flour mixture and mix until a soft dough forms. Press dough evenly into two tart tins, trimming edges if needed.
5 minutes
Do not overwork the dough to keep the crust light.
- 3
Prick the tart base with a fork and bake for 10 minutes until lightly golden. Remove and let cool slightly.
10 minutes
Blind baking prevents soggy bottoms.
- 4
For the filling, beat low-fat cream cheese, yogurt, icing sugar, cornstarch, and remaining santan until smooth. Add pandan extract and vanilla if using.
5 minutes
Whisk until lump-free for a silky texture.
Kenapa hidangan ini sihat
Opting for an eggless and low-fat cheese filling cuts cholesterol and excess calories, supporting heart health and weight management. The use of yogurt and santan provides probiotics and beneficial fats, making the tart filling and nutritious without being heavy. Reduced sugar and minimally processed ingredients cater to health-conscious eaters, fitting well into balanced vegetarian diets.
This Eggless Cheesetart is a healthier alternative to traditional cheese tarts, using low-fat cream cheese and yogurt to reduce saturated fat content. Santan (coconut milk) adds natural flavor with healthy fats, while pandan contributes antioxidant properties. The tart provides a moderate amount of protein and calcium from dairy, along with carbohydrates for energy. Using less sugar and incorporating local ingredients makes this treat lighter yet satisfying.
Petua
- 💡Tip 1: For a crispier tart base, allow it to cool completely before adding the filling.
- 💡Tip 2: Use freshly squeezed santan for the richest coconut aroma.
- 💡Tip 3: Garnish with fresh fruit or a sprinkle of desiccated coconut for extra flair.
Penyimpanan & hidangan
Store Eggless Cheesetarts in an airtight container in the refrigerator for up to 3 days. Serve chilled or bring to room temperature before eating for best flavor and texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 310.0 kcal |
