How to Make Eggless Bahulu Chocolate Chip (Traditional & Healthy Version)
Eggless Bahulu Chocolate Chip is a delightful Malaysian kuih that blends the classic, fluffy texture of traditional bahulu with the rich taste of chocolate chips—all without eggs. Originating from the heart of Malaysian multicultural cuisine, bahulu is a staple during festive seasons like Hari Raya and Chinese New Year, enjoyed by Malaysians of all backgrounds. This eggless version caters to vegetarians and those seeking a lighter, cholesterol-free treat, while still preserving the nostalgic aroma and taste of the original. The fusion of chocolate chips adds a modern twist, making it a favorite among both children and adults. In Malaysia, bahulu is often baked in flower-shaped moulds, symbolizing beauty and prosperity. By using wholesome local ingredients such as santan (coconut milk) and a hint of pandan, this recipe pays homage to the rich culinary heritage of the region. The result is a moist, tender kuih with bursts of chocolate—a perfect companion to your afternoon teh tarik or as a wholesome snack for lunch. Its simple preparation and health-conscious ingredients make it accessible for home cooks looking to enjoy authentic Malaysian flavors without compromising on nutrition.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat your oven to 170°C (340°F)
Preheat your oven to 170°C (340°F). Lightly grease bahulu moulds or a mini muffin tray with a little vegetable oil.
Step 2 · In a large bowl
In a large bowl, sift together all-purpose flour, baking powder, and salt.
Step 3 · In another bowl
In another bowl, whisk sugar, santan, vegetable oil, pandan extract, and vanilla extract until well combined.
Step 4 · Gradually stir the wet ingredients into the dry mixture
Gradually stir the wet ingredients into the dry mixture. Mix until a smooth, lump-free batter forms. Add water 1 tablespoon at a time if needed for a pourable consistency.
Step 5 · Gently fold in the chocolate chips
Gently fold in the chocolate chips, ensuring even distribution.
Step 6 · Spoon the batter into prepared moulds
Spoon the batter into prepared moulds, filling each about 3/4 full. Top with reserved chocolate chips.
Step 7 · Bake for 18-20 minutes or until golden brown and a toothpick insert...
Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Step 8 · Allow to cool slightly before unmoulding
Allow to cool slightly before unmoulding. Serve warm or at room temperature.
Mengapa resipi ini sihat
Choosing an eggless and plant-based approach makes this kuih suitable for vegetarians and those with cholesterol concerns. Santan adds natural creaminess without the heaviness of dairy, and controlling sugar and oil keeps the calorie count reasonable. Homemade means you avoid preservatives and can use fresh, local ingredients, making it a wholesome choice for lunch or a mid-day snack.
Nota tentang tradisi
Bahulu holds a special place in Malaysian celebrations, especially in the states of Selangor and Johor. Traditionally exchanged and served during festivals like Hari Raya and Chinese New Year, it symbolizes unity and festivity in Malaysian households. The eggless version is a modern adaptation catering to changing dietary preferences, yet it retains the beloved taste and presentation found across generations.